Results 181 to 190 of about 47,454,833 (212)

Disponibilidade de energia e nutrientes nos domicilios de famílias das regiões metropolitanas de Curitiba e Porto Alegre. [PDF]

, 2015
openaire   +1 more source

Skin microcirculation and hypertension: is there a connection? [PDF]

J Bras Nefrol
Flores J, Pena C, Nugent K.
europepmc   +1 more source

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

Epidemiol Serv Saude
Lopes MS, Cruz PGCES, Ciqueira JB, Craveiro CF, Rocha IDS, Gomes SM.   +5 more
europepmc   +1 more source

Practices of dietitians in dialysis units in Brazil: nutritional assessment and intervention. [PDF]

J Bras Nefrol
Leal VO, Mafra D.
europepmc   +1 more source

Transitional experiences of mothers of children with special health needs in breastfeeding. [PDF]

Rev Bras Enferm
Sá ACS, Góes FGB, Souza AN, Silva LJD, Silva ACSSD, Moraes JRMM, da Silva LF, da Silva LF, Porto FR.   +8 more
europepmc   +1 more source

Efectos de la disponibilidad de carbono orgánico fotodegradado y de nutrientes minerales sobre la abundancia de bacterias activas

Limnetica, 1997
openaire   +1 more source

Adherence to the Dietary Guideline for the Brazilian Population and its sociodemographic aspects: Brazuca Natal Study. [PDF]

Rev Saude Publica
Fernandes MEM, Lima SCVC, Barbosa SS, Neta RSO, Sousa LCM, Bezerra MS, Lopes MMGD, Oliveira AGRDC, Marchioni DML, Lyra CO.   +9 more
europepmc   +1 more source

[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]

Cad Saude Publica
Machado PB, Chagas CMDS, Cordeiro AA, Castro EG, Souza TSN.   +4 more
europepmc   +1 more source