Results 21 to 30 of about 188,127 (258)

Isolation and partial purification of invertase from different baker's and distillery Saccharomyces cerevisiae [PDF]

open access: yesEgyptian Sugar Journal, 2018
Invertase enzyme from different commercial kinds of Baker’s and distillery Saccharomyces cerevisiae was isolated and partially purified as a crude enzyme by salt stress process and ethanol precipitation.
Ahmed Mohammed   +3 more
doaj   +1 more source

Distillation as a Defense to Adversarial Perturbations Against Deep Neural Networks [PDF]

open access: yesIEEE Symposium on Security and Privacy, 2015
Deep learning algorithms have been shown to perform extremely well on many classical machine learning problems. However, recent studies have shown that deep learning, like other machine learning techniques, is vulnerable to adversarial samples: inputs ...
Nicolas Papernot   +4 more
semanticscholar   +1 more source

On Distillation of Guided Diffusion Models [PDF]

open access: yesComputer Vision and Pattern Recognition, 2022
Classifier-free guided diffusion models have recently been shown to be highly effective at high-resolution image generation, and they have been widely used in large-scale diffusion frameworks including DALL.E 2, Stable Diffusion and Imagen.
Chenlin Meng   +5 more
semanticscholar   +1 more source

Relational Knowledge Distillation [PDF]

open access: yesComputer Vision and Pattern Recognition, 2019
Knowledge distillation aims at transferring knowledge acquired in one model (a teacher) to another model (a student) that is typically smaller. Previous approaches can be expressed as a form of training the student to mimic output activations of ...
Wonpyo Park   +3 more
semanticscholar   +1 more source

Decomposing NeRF for Editing via Feature Field Distillation [PDF]

open access: yesNeural Information Processing Systems, 2022
Emerging neural radiance fields (NeRF) are a promising scene representation for computer graphics, enabling high-quality 3D reconstruction and novel view synthesis from image observations. However, editing a scene represented by a NeRF is challenging, as
Sosuke Kobayashi   +2 more
semanticscholar   +1 more source

Linking the representation levels to a physical separation and purification method in chemistry: Understanding of distillation experiment [PDF]

open access: yesJournal of Pedagogical Research, 2021
The present investigation aims to analyze the knowledge levels and chemical representation levels of pre-service primary school teachers (PPSTs) on the experiment of distillation.
Nalan Akkuzu Güven, Melis Arzu Uyulgan
doaj   +1 more source

Adsorption method using zeolite to produce fuel grade bioethanol

open access: yesInternational Journal of Renewable Energy Development, 2023
Bitter cassava (Manihot glaziovii) has the potential to be converted into bioethanol. However, the distillation process can only purify it to 95% bioethanol. Therefore, it is necessary to carry out an adsorption process to obtain 99.8% bioethanol.
Hargono Hargono   +5 more
doaj   +1 more source

Energy Analysis and Remixing Effect of Thermal Coupling Petlyuk Column for Natural Gas Liquid (NGL) Fractionation Train

open access: yesInternational Journal of Renewable Energy Development, 2021
In this work, a non-conventional distillation sequence with thermal coupling (Petlyuk Column) was presented as a technique to perform the separation of the NGL consist of ethane, propane, butane or other higher alkanes. The improvements were investigated
Rohani Mohd Zin   +2 more
doaj   +1 more source

Optimal conditions of vacuum distillation process for obtaining the high grade pure magnesium [PDF]

open access: yesTehnika, 2014
In this paper the procedure of obtaining of high purity magnesium by using the vacuum distillation process has been shown. Vacuum distillation process has been conducted under low and high vacuum at different operating temperatures and times.
Matković Vladislav Lj.   +5 more
doaj   +1 more source

Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach

open access: yesFoods, 2022
As a deep-processed product of peach, the aroma characteristics of peach spirit have not been systematically studied, and there has been no research on improving the aroma quality through process improvement.
Xiaoqin Wang   +6 more
doaj   +1 more source

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