Results 11 to 20 of about 2,117 (136)
Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021 Resumen Prevenir la obesidad entre los jóvenes latinos que viven en Estados Unidos y en países latinoamericanos requiere reconocer la especificidad de los contextos y las interacciones entre actividad física (AF) y entorno construido (EC). El objetivo de este artículo es avanzar en la agenda de investigación sobre el EC y la AF con el fin de prevenir ...
Olga L. Sarmiento +11 more
wiley +1 more source
Ensayos de Economía, 2022 Los temas distributivos han ganado de nuevo protagonismo en la discusión económica, especialmente después de la Gran Recesión y de la publicación en Francia, en 2013, del libro de Thomas Piketty El capital en el siglo XXI, y se han vuelto aún más ...
Jesús Botero-García
doaj
Distribución y crecimiento en economías abiertas: una explicación pos-kaleckiana
Apuntes del CENES, 2023 En este artículo se amplía el esquema analítico propuesto en Velázquez (2022) para analizar la relación bidireccional entre crecimiento económico y distribución funcional del ingreso en economías abiertas. Se argumenta que la distribución del ingreso es
Daniel Velázquez Orihuela
doaj +1 more source
Masa salarial y distribución del ingreso subnacional en México
Revista Mexicana de Economía y Finanzas Nueva Época REMEF, 2022 Wage Bill and Subnational Income Distribution in Mexico This work has a double objective: first, the development of a method to calculate the wage bill by income levels in the Mexican States.
Hilario Barcelata Chávez
doaj +1 more source
Incidencia de la inflación sobre la distribución del ingreso. El caso colombiano
Cuadernos de Economía, 2002 <p>Este trabajo pretende evaluar, para el caso colombiano, si la<br />inflación aumenta la desigualdad del ingreso al perjudicar a los<br />más pobres.
Merchán H. César
doaj +2 more sources
Perceived costs as drivers of wildlife management preferences in rural Tanzanian communities
Conservation Biology, Volume 40, Issue 4, August 2026.Abstract Effectively managing human–wildlife interactions is crucial for fostering coexistence on shared landscapes. Management options are most effective when aligned with the preferences of people directly affected by wildlife, yet little is known about how socioecological factors influence these preferences.
Christian Kiffner +10 more
wiley +1 more source
Integrating biodiversity and business: Emerging methods driving the nature economy
Methods in Ecology and Evolution, Volume 17, Issue 5, Page 1326-1335, May 2026.Abstract Biodiversity is increasingly recognised as a material (i.e. significant) risk to corporate value creation due to links with climate risk, land use and social equity, and through growing engagement with frameworks, such as the Taskforce on Nature‐related Financial Disclosure and Science‐Based Targets Network.
Sarah Luxton +2 more
wiley +1 more source
Review of Policy Research, Volume 43, Issue 3, May 2026.ABSTRACT Zoning is one of the most widely used land use regulations in the U.S. An increasing number of local governments have adopted zoning ordinances to regulate renewable energy projects. However, there has been very limited research on the impact of this local regulatory tool.
Shan Zhou, Xue Gao
wiley +1 more source
Weaving knowledges to support wildlife health surveillance in Kenya's pastoral rangelands
Conservation Biology, Volume 40, Issue 1, February 2026.Abstract In wildlife–livestock–human interfaces, pathogens capable of spreading between wild and domestic animals and humans have important implications for conservation outcomes, economics, and public health. Robust wildlife health surveillance can help address these risks.
Brock Bersaglio +4 more
wiley +1 more source
Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru
Conservation Biology, Volume 39, Issue 5, October 2025.Abstract Wild meat represents a vital source of micro‐ and macronutrients for forest‐dwelling people; however, city dwellers with access to animal protein from different animals may also consume large amounts of wild meat as part of their customs and traditions, to diversify their diets, to maintain connections to their rural kin, and to access meat ...
Fiorella Briceño Huerta +3 more
wiley +1 more source