A Comparative Analysis of the Use of Low-Calorie and No-Calorie Sweeteners in Food Products Without and With Added Sugar on the Polish Market. [PDF]
Kołodziejczyk A, Nowak J.
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The water and oridonin sources in the ice ribbons of Isodon rubescens. [PDF]
Zaiyou J, Xiaomin T, Genhai H.
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-Identification of QTL for steviol glycoside biosynthesis using a SNP-based genetic linkage map for Stevia rebaudiana. [PDF]
Bahmani K +5 more
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Semisynthesis and Antitumour Evaluation of Natural Derivatives from ent-Kaurene ent-15α-Angeloyloxykaur-l6-en-3β-ol Isolated from Distichoselinum tenuifolium. [PDF]
Yasser YK +12 more
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Integrative LC-HR-QTOF-MS and Computational Metabolomics Approaches for Compound Annotation, Chemometric Profiling and In Silico Antibacterial Evaluation of Ugandan Propolis. [PDF]
Kahwa I +9 more
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Empowering molecular complexity <i>via</i> biocatalysis: emerging blueprints in the total synthesis of medicinally relevant natural products. [PDF]
Yadav RN +6 more
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Anti-Inflammatory and Cytotoxic Compounds Isolated from Plants of Euphorbia Genus. [PDF]
Rojas-Jiménez S +6 more
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