Results 151 to 160 of about 48,184 (314)

A dive into the unknome

open access: yesTrends in Genetics
We may never understand the function of all genes, findings by Freeman, Munro and colleagues suggest, unless we rethink our approaches. They make a thorough attempt at quantifying the unknownness of protein-coding genes and experimentally prove that many neglected genes hold the seed of important discoveries.
openaire   +2 more sources

Dive Training

open access: yes, 1985
Dive Traininghttps://digitalmaine.com/dmr_images/1478/thumbnail ...
Maine Department of Sea and Shore Fisheries
core  

Dive Van

open access: yes, 2015
Dive Vanhttps://digitalmaine.com/dmr_images/1390/thumbnail ...
Maine Department of Marine Resources
core  

Dive Team

open access: yes, 1985
Dive Teamhttps://digitalmaine.com/dmr_images/1549/thumbnail ...
Maine Department of Sea and Shore Fisheries
core  

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi   +2 more
wiley   +1 more source

Time Domains of Hypoxia Adaptation—Elephant Seals Stand Out Among Divers

open access: yesFrontiers in Physiology, 2019
Michael S. Tift, Paul J. Ponganis
doaj   +1 more source

The Dive

open access: yes, 2017
The image shows The Dive ...
Woit, Steve;
core  

Functional models from limited data: A parametric and multimodal approach to anatomy and 3D kinematics of feeding in basking sharks (Cetorhinus maximus)

open access: yesThe Anatomical Record, EarlyView.
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li   +12 more
wiley   +1 more source

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