Results 151 to 160 of about 48,184 (314)
We may never understand the function of all genes, findings by Freeman, Munro and colleagues suggest, unless we rethink our approaches. They make a thorough attempt at quantifying the unknownness of protein-coding genes and experimentally prove that many neglected genes hold the seed of important discoveries.
openaire +2 more sources
Dive Traininghttps://digitalmaine.com/dmr_images/1478/thumbnail ...
Maine Department of Sea and Shore Fisheries
core
Dive Vanhttps://digitalmaine.com/dmr_images/1390/thumbnail ...
Maine Department of Marine Resources
core
Dive Teamhttps://digitalmaine.com/dmr_images/1549/thumbnail ...
Maine Department of Sea and Shore Fisheries
core
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Data-derived Identity Verification as a principle for the dissemination, harmonization, and artificial intelligence reuse of sensitive biomedical data. [PDF]
Cordier BA +4 more
europepmc +1 more source
Time Domains of Hypoxia Adaptation—Elephant Seals Stand Out Among Divers
Michael S. Tift, Paul J. Ponganis
doaj +1 more source
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li +12 more
wiley +1 more source
Managing Decompression Sickness in a Low-Resource Setting, a Clarion Call to Improve Systems: A Case Report. [PDF]
C L F +7 more
europepmc +1 more source

