Results 71 to 80 of about 17,570 (267)

Microscopic Primary Tubal Serous Carcinoma With Colon Metastasis and Paraneoplastic Neurological Syndrome: A Case Report

Clinical Case Reports, Volume 13, Issue 10, October 2025.
ABSTRACT This case report discusses a rare instance of a 69‐year‐old woman presenting with lower limb paresthesia, whose imaging showed suspicious nodules in the sigmoid colon and no other obvious sites of malignancy. Laparoscopic anterior resection was performed and subsequent immunohistochemical examination revealed an unexpected diagnosis of colonic
Tyler Ye, Dinuke De Silva, Leonardo D. Santos, Felicia Roncolato, Stanley Levy, Auerilius Erastus Ricardo Hamilton   +5 more
wiley   +1 more source

The influence of Mechanical bowel preparation in elective colorectal surgery for diverticulitis [PDF]

, 2012
Background: Mechanical bowel preparation (MBP) has been shown to have no influence on the ...
BR Klarenbeek, C. M. E. Contant, CF Bellows, CM Contant, DM Larson, EL Bokey, F Bretagnol, F Bretagnol, H. P. van’t Sant, HP Van’t Sant, J Rafferty, J Vermeulen, J. C. Slieker, J. F. Lange, J. Vermeulen, K Slim, K Thaler, M Levack, MM Sjozda, N Regenet, NH Stollman, P Bucher, PR Fa-Si-Oen, RJ Loffeld, RK Lehmann, S Biondo, S Janes, T Eglinton, W. C. J. Hop, W. F. Weidema   +29 more
core   +1 more source

Insights into the clinical, platelet and genetic landscape of inherited thrombocytopenia with malignancy risk

British Journal of Haematology, Volume 207, Issue 4, Page 1565-1577, October 2025.
Inherited thrombocytopenia (IT) caused by germline variants in RUNX1, ETV6 or ANKRD26 carries a high risk of developing haematological malignancy. This study examined the clinical, platelet and molecular characteristics of 66 patients with these conditions, who carried 24 distinct genetic variants in the corresponding genes.
Ana Marín‐Quílez, Ana Sánchez‐Fuentes, Ana Zamora‐Cánovas, Pedro Luis Gómez‐González, Lorena Diaz‐Ajenjo, Rocío Benito, Agustín Rodríguez‐Alén, Teresa Sevivas, Thais Murciano, Laura Murillo, Nora V. Butta, Nuria Revilla, Rosa Campos, Paola Escribano, Jordi Esteve, Nuria Fernández‐Mosteirin, Francisca Ferrer‐Marín, Laura Hernández, Jorge Huerta‐Aragonés, Antonio León, Mónica López‐Duarte, Eugenia López, Mónica Martín‐Salces, Meritxell Nomdedeu, Raquel Oña, Irene Peláez‐Pleguezuelos, Fernando Ramos, Elena Sebastián, Claudia Serrano, Cristina Sierra‐Aisa, Rosa Vidal‐Laso, José Ramón González‐Porras, María Luisa Lozano, José María Bastida, José Rivera   +34 more
wiley   +1 more source

Clinical Outcomes and Food Triggers Following Low Food Chemical Diet Implementation: A Retrospective Audit of Dietetic Practice

Journal of Human Nutrition and Dietetics, Volume 38, Issue 5, October 2025.
ABSTRACT Introduction Food hypersensitivity describes a range of nonimmune food related reactions of varying aetiology causing gastrointestinal and extraintestinal symptoms. This study aimed to evaluate if the low‐chemical diet improves gastrointestinal and/or extraintestinal symptoms, and whether specific food challenges induce symptoms.
Zoe Cooke, Kathryn Lynam, Jacqueline Barrett, Jessica R. Biesiekierski, Gina Trakman, Caroline J. Tuck   +5 more
wiley   +1 more source

Clinical and Economic Insights Into Surgery for Colonic Diverticular Perforation: A Long‐Term Observational Cohort Study

Annals of Gastroenterological Surgery, Volume 9, Issue 5, Page 1036-1046, September 2025.
The sigmoid colon was the most common perforation site among patients with colonic diverticular perforation. The patients' conditions, length of hospital stay, and hospitalization cost were significantly worse in left‐sided colon diverticular perforation than in right‐sided colon diverticular perforation. The clinical characteristics differed according
Minoru Fujita, Noriaki Manabe, Munenori Takaoka, Masaharu Higashida, Hideo Matsumoto, Atsushi Urakami, Tomoki Yamatsuji, Tomio Ueno, Jiro Hata, Ken Haruma, Collaborators, Hisako Kubota, Jiro Hayashi, Masaki Matsubara, Takako Konishi, Emiko Bukeo, Tomohiro Tanikawa, Jun Nakamura, Mitsuhiko Suehiro, Maki Ayaki, Takahisa Murao, Kazuhiro Yoshida, Takashi Akiyama, Katsuya Kato, Hirofumi Kawamoto, Tomoari Kamada, Akiko Shiotani, Minoru Haisa, Yoshio Naomoto, Toshihiro Hirai   +29 more
wiley   +1 more source

Okra Mucilage as a Multifunctional Fat Replacer in Mozzarella Cheese: A Nutritious and Sustainable Solution for the Food Industry

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
Okra mucilage (OM) accounts for improved mouthfeel and texture, improving common problems in low‐fat cheeses, such as rubbery texture and poor meltability. It has been found that incorporating approximately 2.5% OM into low‐fat mozzarella cheese (LFMC) can enhance stretchability and melting characteristics without sacrificing acceptable sensory ...
Rabbia Khan, Ali Ikram, Muhammad Tayyab Arshad, Feroza Naveed, Md. Sakhawot Hossain, Sammra Maqsood, Hatem A. Al‐Aoh, Kodjo Théodore Gnedeka   +7 more
wiley   +1 more source

How can you help prevent a recurrence of diverticulitis? [PDF]

, 2009
A high-fiber diet is often prescribed after recovery from acute diverticulitis, based on extrapolation from epidemiologic data showing an association between low-fiber diets and diverticulosis (strength of recommendation [SOR]: C, expert opinion).
Jamieson, Barbara, Weisberger, Lise
core  

Enhancing 3D Printing Performance and Product Quality Through the Valorization of Food By‐Products and Waste

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 5, September 2025.
Abstract This review systematically explores the emerging use of food by‐stream materials in 3D printing (3DP) applications, addressing the pressing need for sustainable resource utilization in the food sector. The review evaluates the potential of food by‐products and waste, ranging from agricultural, animal, marine, microbial fermented biomass, and ...
Mohammed A. Bareen, Derossi Antonio, Maria G. Corradini, Caporizzi Rossella, D'Incecco Paolo, Sindaco Marta, Severini Carla   +6 more
wiley   +1 more source

What is the most beneficial diet for patients with diverticulosis? [PDF]

, 2006
A diet high in fiber (particularly fruit and vegetable fiber) and low in fat and red meat may help to decrease the risk of symptomatic diverticular disease (strength of recommendation [SOR]: C, case-control studies and a large prospective cohort study ...
Eglash, Anne, Lane, Chris Hooper
core  

Eosinophilic esophagitis in children. Two case reports. [PDF]

, 2013
Efst á síðunni er hægt að nálgast greinina í heild sinni með því að smella á hlekkinnRauðkyrningabólga í vélinda er tiltölulega nýr sjúkdómur, fyrst lýst 1978, en hefur hlotið aukna athygli síðastliðinn áratug.
Ari V Axelsson, Lúther Sigurðsson, Úlfur Agnarsson   +2 more
core   +1 more source