Results 201 to 210 of about 297,339 (290)

Rising Annual Costs of Dizziness Presentations to U.S. Emergency Departments [PDF]

open access: bronze, 2013
Ali S. Saber Tehrani   +7 more
openalex   +1 more source

MRI and Implant Safety at Low‐Field and Ultralow‐Field Strengths

open access: yesJournal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT Despite its unequivocal value in radiological diagnosis, access to conventional high‐field MRI systems remains extremely uneven across the world. Access is particularly limited in underfunded and remote settings, due to the high cost and infrastructure requirements of MRI systems.
Emre Kopanoglu   +7 more
wiley   +1 more source

Longan flower water extract promotes sleep in mice via the serotonin–melatonin axis

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Longan (Dimocarpus longan) flower is an underutilized botanical byproduct rich in polyphenols with reported neuroprotective actions, yet its role in sleep regulation remains unclear. This study aimed to evaluate the sleep‐promoting effects of longan flower water extract (LFWE) and its underlying neurochemical mechanisms in vivo ...
Tzu‐Huan Hung   +9 more
wiley   +1 more source

Chrysanthemum morifolium extract protects HT22 cells from oxidative stress and enhances sleep via GABAergic modulation: contribution of luteolin‐7‐glucoside

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Chrysanthemum morifolium has long been utilized in traditional medicine for its antioxidant and sedative properties, yet its potential in sleep regulation and neuroprotection against oxidative stress remains underexplored. This study investigates the antioxidant and sleep‐enhancing effects of C.
Hyeongyeong Kim   +6 more
wiley   +1 more source

136 CerefolinNAC Therapy-Induced Dizziness [PDF]

open access: bronze, 2018
Jasir T. Nayati, Alan R. Hirsch
openalex   +1 more source

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício   +9 more
wiley   +1 more source

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