Results 21 to 30 of about 21,710 (151)
Prijevremeni porod: rizici za razvoj djece i psihofizičko zdravlje roditelja
Psychological Topics, 2023 Cilj je ovoga preglednog rada ukazati na moguće rizike prijevremenoga poroda za daljnji razvoj djece te prikazati rezultate recentnih istraživanja psihofizičkoga zdravlja roditelja prijevremeno rođene djece.
Jelena Ombla +2 more
doaj +2 more sources
Food Risk Assess Europe, Volume 4, Issue 3, July 2026.Summary Selenium is an essential trace element involved in numerous physiological processes, including antioxidant defence, regulation of thyroid hormone metabolism, immune function, and reproductive health. The aim of this scientific opinion was to assess dietary selenium intake in the adult population of the Republic of Croatia and to evaluate ...
Ivona Sučić +6 more
wiley +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +5 more
wiley +1 more source
DJECA U CRKVI - PIUS PARSCH [PDF]
, 1963 Često se postavlja pastoralni problem: da li da majke nose malu djecu na zajedničko bogoslužje. Djeca su svojom nemirom često na smetnju zajednici, a ako ih se ostavi kod kuće, onda i majke moraju izostaviti službu ...
Karo, Anton
core +2 more sources
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Izdanja "Djeca u Europi" [PDF]
, 2010 Popis međunarodnih izdanja časopisa "Djeca u ...
Uredništvo,
core
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Delta‐9‐tetrahydrocannabinol (Δ9‐THC) is a naturally occurring psychoactive compound derived from the hemp plant Cannabis sativa. In 2015, EFSA established an acute reference dose (ARfD) of 1 μg/kg body weight (bw) for Δ9‐THC and assessed acute dietary exposure from milk and dairy products.
Danijela Stražanac +9 more
wiley +1 more source
Plućna tuberkuloza u pedijatrijskoj praksi
Liječnički vjesnik, 2023 Pandemija COVID-19 uzrokovala je pad kvalitete medicinske skrbi oboljelih od tuberkuloze. Iako se broj prijavljenih novooboljelih slučajeva tijekom pandemije smanjio, povisio se broj umrlih od tuberkuloze uz pretpostavku povećanja broja novooboljelih ...
Giorgie Petković +2 more
doaj +1 more source
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source