Synthesis and application of polyoxometalate ionic liquid-coated ZnO nanoflowers for efficient extraction of tetracycline residues in food and environmental samples. [PDF]
Nazar Z +7 more
europepmc +1 more source
Estimation of micro-extraction process hippuric acid for toluene exposure monitoring in urine samples. [PDF]
Sarani B, Rahmani M, Abbasian AR.
europepmc +1 more source
Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. [PDF]
Cina M +4 more
europepmc +1 more source
A Novel DLLME Method Involving a Solidifying Hydrophobic Deep Eutectic Solvent Using Hydrophilic Deep Eutectic Solvent as the Dispersant for the Determination of Polychlorinated Biphenyls in Water Samples. [PDF]
Peng C, Zhang S, Li X.
europepmc +1 more source
Tentative d'estimation de l'activité hétérotophe dans l'estuaire de l'Escaut par incorporation de HCO3- marqué à l'obsurité (Campagnes de janvier, octobre et novembre 1973) [PDF]
Billen, G.
core
Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach. [PDF]
Khodadadi N +5 more
europepmc +1 more source
[New Technologies and Application Developments in Sample Pretreatment for Public Health Laboratory Testing]. [PDF]
Shen Y +6 more
europepmc +1 more source
Innovative Analytical Approaches for Food Pesticide Residue Detection: Towards One Health-Oriented Risk Monitoring. [PDF]
Botnaru AA +11 more
europepmc +1 more source
Sub-zero temperature biosolvent-assisted liquid-liquid microextraction for quantifying propranolol and carvedilol in human urine using HPLC-UV: greenness profile evaluation. [PDF]
Nisyriou S, Zacharis CK.
europepmc +1 more source
A configuration for cooling assisted organic solvent coated thin film microextraction after dispersive liquid-liquid microextraction method: A microextraction method for ultra-trace analyzing of volatile sample. [PDF]
Rezayat MR, Jafari MT, Mohammadipour L.
europepmc +1 more source

