Results 61 to 70 of about 1,946 (184)
Study of (SSD) Biscuit Baking by Dynamic Thermal Analyses (DMTA, DSC, TGA) [PDF]
The baking process of sheeted short dough (SSD) biscuits involves the transformation from a viscoelastic dough into a cellular solid, with a final texture. This process is induced by the expansion of the material submitted to the vaporization of water and gases from leavening powders.
Chevallier, S. +3 more
openaire +3 more sources
The plasticisation model of dye diffusion: Part 8
Abstract Re‐evaluation using the Williams–Landel–Ferry equation, of exhaustion/rate of dyeing/fixation data previously reported for and acid dye, natural dye and two reactive dyes on three different types of silk substrate revealed that thermally activated dye diffusivity is governed by the thermally regulated structural relaxation times of the ...
Stephen M. Burkinshaw
wiley +1 more source
Determination of Glutathione Reductase Activity Changes Exposed to Some 2-Aminothiazole Derivatives
In this work, effects of concentrations rangingfrom 0 to 500 mg/L of some 2-aminothiazole derivatives such as4,4’-(disulfanediylbis(methylene))bis(thiazol-2-amine) dihyrochloride (DMTA)and 2-amino-4-(chloromethyl)thiazole hydrochloride (ACT) on ...
Hasan Karadağ +2 more
doaj +1 more source
A comparative investigation of two epoxy additives derived from cardanol (NC513 and NC514s) for production of films based on poly (lactic acid) (PLA), acetyl tributyl citrate (ATBC), and poly (butylene adipate‐co‐terephthalate) (PBAT) clarified their distinct roles, with NC513 mainly acting as a plasticizer, reducing viscosity and enhancing ductility ...
Norma Mallegni +3 more
wiley +1 more source
Abstract Dental microwear texture analysis (DMTA) is widely applied for inferring diet in vertebrates. Besides diet and ingesta properties, factors like wear stage and bite force may affect microwear formation, potentially leading to tooth position‐specific microwear patterns.
Daniela E. Winkler +2 more
wiley +1 more source
A borracha natural obtida do látex sangrado de quatro clones de seringueira (Hevea brasiliensis) foi preparada pela coagulação do látex com ácido acético (10%) e seca ao ar a 65 ºC (48 horas). Os dados de DMTA foram utilizados para monitorar e avaliar as
Rogério M. B. Moreno +3 more
doaj +1 more source
Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley +1 more source
Abstract Dental microwear texture analysis (DMTA) has emerged as a valuable method for investigating the feeding ecology of vertebrates. Over the past decade, three‐dimensional topographic data from microscopic regions of tooth surfaces have been collected, and surface texture parameters have been published for both extant and fossil species.
Mugino O. Kubo +4 more
wiley +1 more source
Abstract Dental microwear texture analysis (DMTA) has become a well‐established method for dietary inference and reconstruction in both extant and extinct mammals and other tetrapods. As the volume of available data continues to grow, researchers could benefit from combining published data from various studies to perform meta‐analyses.
Daniela E. Winkler, Mugino O. Kubo
wiley +1 more source
Synthesis and Characterization of Acrylic Copolymers of 4-Chloromethyl Styrene with Incorporation of Phthalimide Groups and Amination of Resulted Polymers [PDF]
4-ChloroMethyl Styrene (CMS) was copolymerized with different monomers such as Methyl MethAcrylate (MMA), Methyl Acrylate (MA), 2-EthylHexyl Acrylate (EHA) by free radical polymerization method at 70 ±1°C using a,a'-Azobis(IsoButyroNitrile) (AIBN) as an ...
Meysam Nouri Molalar +3 more
doaj

