Results 281 to 290 of about 53,036 (303)

DNA barcoding and mini-barcoding in authenticating processed animal-derived food: A case study involving the Chinese market

Food Chemistry, 2020
Ying Chen
exaly  

DNA barcoding, an effective tool for species identification: a review

Molecular Biology Reports, 2022
Sandeep Antil, Jeeva Susan Abraham, Swati Maurya   +2 more
exaly  

DNA Barcoding

Arun K. Pandey, Ritesh K. Choudhary, Mayank D. Dwivedi, Shruti Kasana   +3 more
  +4 more sources

DNA Barcoding for an Undergraduate Class

DNA technique is a topic mandatorily covered in a biology and biochemistry undergraduate curriculum. Inquiry-based pedagogy is proven to be the most effective way of learning, and DNA barcoding method allows to merge necessary-to-study experimental techniques such as DNA isolation and purification, PCR, and basic BLAST search into a two- or three-week ...
openaire   +2 more sources

DNA Barcoding: Error Rates Based on Comprehensive Sampling

PLoS Biology, 2005
Christopher P Meyer, Gustav Paulay
exaly  

Identification of meat and poultry species in food products using DNA barcoding

Food Control, 2017
Rosalee S Hellberg
exaly  

DNA barcoding as a new tool for food traceability

Food Research International, 2013
Andrea Galimberti, Fabrizio De Mattia, Ilaria Bruni   +2 more
exaly  

The unholy trinity: taxonomy, species delimitation and DNA barcoding

Philosophical Transactions of the Royal Society B: Biological Sciences, 2005
Rob Desalle, Mark E Siddall
exaly  

Does a global DNA barcoding gap exist in Annelida?

Mitochondrial DNA Part A: DNA Mapping, Sequencing, and Analysis, 2016
Sebastian Kvist
exaly  

DNA barcoding will frequently fail in complicated groups: An example in wild potatoes

American Journal of Botany, 2009
David M Spooner
exaly