Results 221 to 230 of about 133,680 (251)
Some of the next articles are maybe not open access.

Dolo

2008
GIUNTA, FAUSTO BIAGIO, Valentina Magnini
openaire   +1 more source

Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometry

World Journal of Microbiology & Biotechnology, 2017
Bamba Sanata   +7 more
semanticscholar   +1 more source

Evaluation of hygienic quality of ferment of local beer dolo used as condiment in Burkina Faso

, 2017
Mogmenga Iliassou   +3 more
semanticscholar   +1 more source

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