Results 231 to 240 of about 35,433 (304)

Synergistic Enhancement of Solar Thermal Energy Storage Using Al2O3 Nano‐PCM and TiO2 Nanocoated Absorber Surfaces

open access: yesEngineering Reports, Volume 8, Issue 7, July 2026.
Al2O3‐reinforced phase change material and TiO2 nanocoated absorbers enhanced solar heat absorption, thermal storage, and photothermal conversion efficiency. Optimized 1.5 wt.% Al2O3 improved thermal conductivity and energy retention, achieving 90.7°C outlet temperature and 79.5% thermal efficiency for advanced solar thermal energy storage applications.
Sathish Thanikodi   +6 more
wiley   +1 more source

One Step Further: Integrating Evidence-Based Guidelines into Practice to Address Environmental Challenges at the Men's 2026 FIFA World Cup. [PDF]

open access: yesSports Med
Esh CJ   +7 more
europepmc   +1 more source

A SPLITTED SOLAR DOMESTIC HOT WATER SYSTEM

open access: yesProceedings of the Estonian Academy of Sciences. Engineering, 1995
openaire   +1 more source

Food Safety and Nutritional Aspects of Plant‐Based Dairy and Meat Alternatives: A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
Plant‐based dairy and meat alternatives (PBDA and PBMA) offer sustainability benefits but also introduce chemical and microbiological hazards to the diet. Key concerns include emerging mycotoxins, heavy metals, process contaminants, and heat‐resistant spore‐forming bacteria.
Elina Sohlberg   +3 more
wiley   +1 more source

Food Safety and Baby Food Handling Knowledge and Associated Factors Among Pregnant Women in Bangladesh: Findings From a Questionnaire‐Based Cross‐Sectional Survey

open access: yesHealth Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Pregnant women are particularly vulnerable to foodborne illnesses, which can have detrimental effects on both maternal and fetal health. This study aimed to assess the food safety and baby food‐handling knowledge among pregnant women in Bangladesh, along with associated risk factors.
Nitai Roy   +7 more
wiley   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, Volume 6, Issue 7, Page 280-287, July 2026.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

Monthly Energy, Exergy, Environmental, and Economic Performance and Green Hydrogen Production Analysis of a Flat‐Plate Solar Collector‐Driven Organic Rankine Cycle System Under Variable Mass Flow and Irradiance

open access: yesChemistryOpen, Volume 15, Issue 7, July 2026.
The feasibility of using a hybrid flat‐plate solar collector–organic Rankine cycle–proton exchange membrane system for the generation of electricity, heat, and hydrogen simultaneously is analyzed. The energy efficiency of the solar thermal system reaches 23.82%, and hydrogen production of up to 13.62 kg/month is achieved while reducing CO2 emissions ...
Ayhan Atiz   +2 more
wiley   +1 more source

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