Results 181 to 190 of about 67,061 (303)

Les concepts de semi-domestication, neo-domestication, de-domestication and feralisation chez les plantes cultivées

International audienceLes concepts de semi-domestication, neo-domestication, de-domestication and feralisation chez les plantes ...
Salse, Jérôme
core  

Farming in the shadows of Rome: A multi‐proxy palaeoenvironmental record from Loch Clunie—Perthshire

Journal of Quaternary Science, EarlyView.
ABSTRACT Roman impacts on local society is a subject of international significance. Loch Clunie, Perthshire, lies only 5.4 km from Inchtuthil, the only Roman legionary fortress in Scotland, and contains two crannogs and a probable lakeside hillfort. Despite this proximity and the likelihood of local–Roman interaction, these sites remain unexcavated ...
Samantha E. Jones, Maarten Blaauw, Fraser Hunter, Olalla López‐Costas, Antonio Martínez Cortizas, Tim M. Mighall, Gordon Noble   +6 more
wiley   +1 more source

Genome-wide association study identifies genomic regions under selection for domestication and agronomic traits in intermediate wheatgrass. [PDF]

Plant Genome
Stoll H, Bajgain P, Anderson JA.
europepmc   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

Evolution of crop phenotypic spaces through domestication. [PDF]

New Phytol
Wojcik A, Belcram H, Rousselet A, Bouët M, Brault M, Serin P, Desprez A, Rincent R, Peil A, Henry K, Marchal C, Lacombe T, Glémin S, Alix K, Gérard PR, Manicacci D, Vigouroux Y, Dogimont C, Tenaillon MI.   +18 more
europepmc   +1 more source

A dense reference map of the Lupinus Angustifolius L. Genome: A foundation for building lupin genome research

, 2008
A genetic map provides a foundation on which genomic research can be built, linking together otherwise disconnected studies and forming the basis on which to build physical and cytogenetic maps and conduct whole genome sequencing.
Oliver, R., Phan, H., Bellgard, M., Chudy, M., Wolko, B., Swiecicki, W., Cowling, W., Boersma, J., Nelson, M., Lesniewska, K., Ellwood, S., Moolhuijzen, P.   +11 more
core  

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Multiple Genetic Origins of Non-Native, Self-Sustaining Rainbow Trout <i>Oncorhynchus mykiss</i> in Streams in Baden-Württemberg, Germany. [PDF]

Evol Appl
Koene JP, Jacobs A, Bartolin P, Baer J, Frei D, Vonlanthen P, Brinker A.   +6 more
europepmc   +1 more source

Genetic control and geo-climate adaptation of pod dehiscence provide novel insights into the soybean domestication and expansion

, 2018
Loss of pod dehiscence is a key step during soybean [Glycine max (L.) Merr.] domestication. Genome-wide association analysis for soybean shattering identified loci harboring Pdh1, NST1A and SHAT1-5.
Singh, Asheesh, Zhang, Jiaoping
core  

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, EarlyView.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source