Results 11 to 20 of about 228 (96)
Gut alterations in a chronic kidney disease rat model with diet-induced vascular calcification. [PDF]
Chronic kidney disease (CKD) patients often suffer from intestinal and/or mineral and bone disorders. Using a rat model, we showed that uremic vascular calcification is associated with gut barrier alterations (decreased gut mucus production and Nlrp6 gene expression, increased gut inflammation), and plasma retention of gut‐origin uremic toxins (indoxyl
Bartochowski P +13 more
europepmc +2 more sources
Safety of pasteurised Akkermansia muciniphila as a novel food pursuant to Regulation (EU) 2015/2283. [PDF]
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on pasteurised Akkermansia muciniphila as a novel food (NF) pursuant to Regulation (EU) 2015/2283. A.
EFSA Panel on Nutrition +27 more
europepmc +2 more sources
Establishment of novel immortalized middle ear cell lines as models for otitis media
Otitis media (OM) is a common condition in children and poses a significant public health burden, but only a single immortalized human middle ear epithelial (MEE) cell line exists for its study. We generated and characterized five new middle ear cell lines from pediatric patients with non‐inflamed MEE, recurrent OM, or OM with effusion and demonstrated
Simon Blaine‐Sauer +9 more
wiley +1 more source
Looking Beyond Jerusalem: A Fifteenth‐Century Exercise in Image Comparison
Critical image comparison is a widespread art‐historical practice. This essay explores why a Brabantine artist encouraged viewers to exercise it in the late fifteenth century. At the time, northern European artists tested out how images could be means of transcending the visible world while simultaneously showcasing their very constructedness. The self‐
Hanna Vorholt
wiley +1 more source
Abstract Xanthan gum (E 415) was re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food. As a follow‐up to that assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of xanthan gum (E 415) for its uses as a food additive in food for infants below 16 weeks of age ...
EFSA Panel on Food Additives and Flavourings (FAF) +28 more
wiley +1 more source
Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on bovine milk osteopontin (bmOPN) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF concerns OPN derived from bovine whey.
EFSA Panel on Nutrition +27 more
wiley +1 more source
Re‐reading a quatrain by Mary Queen of Scots
Abstract Contributing both to work on Mary Queen of Scots’ poetry in particular, and to the growing field of early modern women’s marginalia more broadly, in this article I draw renewed attention to an overlooked autograph copy of a quatrain by Mary Queen of Scots (‘Si ce Lieu est’) in Sheffield, Guild of St George, MS R.3546. Mary’s verse appears here
Emily Wingfield
wiley +1 more source
Abstract The human gastrointestinal tract is inhabited by a vast number of microorganisms that are called as the microbiota. Each individual harbors a unique gut microbial composition, this composition evolves throughout the host's lifetime and it is easily affected by internal or external changes.
Gizem Catalkaya +10 more
wiley +1 more source
Sinonasal pathophysiology of SARS‐CoV‐2 and COVID‐19: A systematic review of the current evidence
Abstract Objective The ongoing pandemic of coronavirus disease (2019 coronavirus disease [COVID‐19]), caused by the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS‐CoV‐2) virus, is highly contagious with high morbidity and mortality. The role of the nasal and paranasal sinus cavities is increasingly recognized for COVID‐19 symptomatology and ...
Isabelle Gengler +3 more
wiley +1 more source
UEG Week 2023 Poster Presentations
United European Gastroenterology Journal, Volume 11, Issue S8, Page 535-1498, October 2023.
wiley +1 more source

