Results 151 to 160 of about 23,077 (176)

El ingenioso hidalgo Don Quijote de la Mancha

Books Abroad, 1951
Lawrence Poston,, Miguel de Cervantes Saavedra   +1 more
openaire   +1 more source

Influence of the soil pH in the uptake and bioaccumulation of heavy metals (Fe, Zn, Cu, Pb and Mn) and other elements (Ca, K, Al, Sr and Ba) in vine leaves, Castilla-La Mancha (Spain)

Journal of Geochemical Exploration, 2017
Pablo Higueras
exaly  

The aroma of La Mancha Chelva wines: Chemical and sensory characterization

Food Research International, 2019
Eva Sánchez-Palomo
exaly  

Los 'Silencios' de "Don Quijote de la Mancha"

Hispania, 1960
openaire   +1 more source

Carbon footprint of a university in a multiregional model: the case of the University of Castilla-La Mancha

Journal of Cleaner Production, 2016
Maria Angeles Cadarso, Fabio Monsalve
exaly  

Incorporating the Water Footprint and Virtual Water into Policy: Reflections from the Mancha Occidental Region, Spain

Water Resources Management, 2009
Maite Martinez Aldaya
exaly  

Don Quijote de la Mancha

1928
openaire   +1 more source

El ingenioso hidalgo don Quijote de la Mancha

Hispanic Review, 2002
Juan Bautista de Avalle-Arce, Miguel de Cervantes Saavedra, Salvador Fajardo, James A. Parr   +3 more
openaire   +1 more source

QUIJOTE scientific results – I. Measurements of the intensity and polarisation of the anomalous microwave emission in the Perseus molecular complex

Monthly Notices of the Royal Astronomical Society, 2015
Rafael Rebolo, Robert Watson, Rita Belen Barreiro   +2 more
exaly  

Chemical and sensory aroma typicity of La Mancha Petit Verdot wines

LWT - Food Science and Technology, 2022
exaly