Results 241 to 250 of about 44,178 (276)
The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT This study explored the therapeutic efficacy of oxymatrine (OMT, C15H24N2O2) in a murine model of cigarette smoke (CS)‐induced chronic obstructive pulmonary disease (COPD) and elucidated its underlying mechanisms. A COPD model was established in mice through prolonged exposure to CS, followed by intraperitoneal administration of OMT (50 mg/kg)
Shuang Zhou, Ju‐Xiang Zhu, Jing Li
wiley +1 more source
Effect of Parasitic Infections on Hematological Profile, Reproductive and Productive Performance in Equines. [PDF]
Animals (Basel)Ullah A +8 more
europepmc +1 more source
Shared work? Unravelling interspecies entanglements, agency, and the rhythms of equids at work. [PDF]
Front Vet SciWatson T, Clancy C.
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Optimization of <i>Artemisia ordosica</i> crude polysaccharides on milk fatty acid composition in lactating donkeys and their effects on rectal microbiome and lactation performance. [PDF]
Front MicrobiolMeng F +10 more
europepmc +1 more source
Donkey and Hybrid Anaesthetic Mortality in an Observational, Prospective, Multicentre Cohort Study. [PDF]
Animals (Basel)Boocock H +8 more
europepmc +1 more source
Assessment of Breeding Practices and Productive and Reproductive Performance of Multiple Livestock Species in Mixed Farming System in Majang Zone, Southwest Ethiopia. [PDF]
Vet Med SciAssefa S, Duguma B, Worku Z.
europepmc +1 more source
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2022
This article describes the origins and main characteristics of donkey milk i.e., chemical composition, microbiological status as well as the processing methods employed (thermal vs non-thermal), including milk fermentation and innovative products. The functionality/bioactivity of raw milk, fermented milk and the effect of processing are also discussed.
Papademas P. +4 more
openaire +2 more sources
This article describes the origins and main characteristics of donkey milk i.e., chemical composition, microbiological status as well as the processing methods employed (thermal vs non-thermal), including milk fermentation and innovative products. The functionality/bioactivity of raw milk, fermented milk and the effect of processing are also discussed.
Papademas P. +4 more
openaire +2 more sources
2022
Advances in knowledge on donkey milk as a dietary ingredient for sensitive consumers, like infants with food allergies, adults with inflammatory problems and aged people, have attracted interest in donkeys as a dairy species. Donkey milk production differs greatly from that of conventional dairy species.
Salimei E., Fantuz F.
openaire +3 more sources
Advances in knowledge on donkey milk as a dietary ingredient for sensitive consumers, like infants with food allergies, adults with inflammatory problems and aged people, have attracted interest in donkeys as a dairy species. Donkey milk production differs greatly from that of conventional dairy species.
Salimei E., Fantuz F.
openaire +3 more sources
Veterinary Clinics of North America: Equine Practice, 2013
Donkeys (Equus asinus) are a species used throughout the world primarily as beasts of burden, but occasionally for other functions, as a meat source or as pets. Although closely related to other equids, they have some unique features of their own with regard to dermatologic disease.
openaire +2 more sources
Donkeys (Equus asinus) are a species used throughout the world primarily as beasts of burden, but occasionally for other functions, as a meat source or as pets. Although closely related to other equids, they have some unique features of their own with regard to dermatologic disease.
openaire +2 more sources