Results 21 to 30 of about 153,544 (299)
Starch and oil in the donor cow diet and starch in substrate differently affect the in vitro ruminal biohydrogenation of linoleic and linolenic acids [PDF]
Trans isomers of fatty acids exhibit different health properties. Among them, trans-10,cis-12 conjugated linoleic acid has negative effects on milk fat production and can affect human health.
A. Troegeler-Meynadier +44 more
core +2 more sources
Background Due to the health and economic benefits of breast milk, the World Health Organization (WHO) recommends that for infants who cannot receive breast milk from their own mothers, the next preferred option is donated breast milk.
Kenechukwu K. Iloh +11 more
doaj +1 more source
Donor breast milk banking [PDF]
Mother's milk is recommended for all babies, but mothers of preterm babies and other babies in intensive care are often unable or too ill to provide enough milk for their baby's needs. Mother's milk protects against infection and enhances neurocognitive development; it may also improve enteral tolerance and long term metabolic health as well as reduce ...
openaire +2 more sources
Pasteurized and unpasteurized donor human milk [PDF]
Abstract It is universally accepted that human milk is the optimal, exclusive source of nutrition for infants 0 to 6 months of age, and may remain part of the healthy infant diet for the first 2 years of age and beyond. Despite advances in infant formulas, human milk provides a wide range of benefits, due in part to its bioactive matrix ...
Catherine, Pound +2 more
openaire +2 more sources
A Decision Tree for Donor Human Milk: An Example Tool to Protect, Promote, and Support Breastfeeding
Despite decades of breastfeeding promotion, exclusive breastfeeding rates for the first 6 months of life remain low: around 40% globally. Infants that are admitted to a neonatal ward are even less likely to be exclusively breastfed.
Shelley Brandstetter +13 more
doaj +1 more source
Donor human milk is generally processed by holder pasteurization (HoP) at 62. 5°C for 30 min. This temperature-time combination is sufficient for eliminating pathogens in donor milk, but also negatively affects several bioactive milk components.
Eva Kontopodi +7 more
doaj +1 more source
Attitudes towards Donor Breast Milk in an Inner City Population
Objective. The purpose of our study was to identify attitudes towards donor breast milk in our population and identify barriers to its acceptance. Methods. The study sample was comprised of a convenience sample of 174 postpartum women.
Abhinav Pal +3 more
doaj +1 more source
High-Temperature Short-Time Pasteurization System for Donor Milk in a Human Milk Bank Setting
Donor milk is the best alternative for the feeding of preterm newborns when mother's own milk is unavailable. For safety reasons, it is usually pasteurized by the Holder method (62.5°C for 30 min).
Diana Escuder-Vieco +8 more
doaj +1 more source
In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Enjalbert, Francis +3 more
core +2 more sources
Role of human milk banks amid COVID 19: perspective from a milk bank in India
The COVID-19 pandemic has had a significant impact on the operation of donor human milk banks in various countries such as China, Italy and India. It is understandable that this impact on operations of donor human milk might hamper the capability of ...
Maheshwar Bhasin +2 more
doaj +1 more source

