Results 31 to 40 of about 52,427 (180)

VALJANOST UGOVORA O KUPOPRODAJI ROBE – KARAKTERISTIKE KINESKOG PRAVA

open access: yesPravni Vjesnik
U radu je dan prikaz razvoja kineskog ugovornog prava koje je od 80-ih godina 20. stoljeća do danas doživjelo snažne legislativne promjene, a kulminiralo je usvajanjem Civil Code of China 2020. godine.
Mihaela Braut Filipović
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Multidrug resistance in Acinetobacter baumannii [PDF]

open access: yes, 2018
Bakterija Acinetobacter baumannii je Gram-negativni kokobacil prirodno prisutan u vodi i tlu. Prošlih nekoliko desetljeća glavni je uzrok bolničkih infekcija.
Ivanković, Karla
core   +2 more sources

Echocardiographic estimation of acute haemodynamic response during optimization of multisite pace-maker using different pacing modalities and atrioventricular delays [PDF]

open access: yes, 2009
Background/Aim. Cardiac resynchronization therapy (CRT) improves ventricular dyssynchrony and is associated with an improvement in symptoms, quality of life and prognosis in patients with severe heart failure and intraventricular conduction delay ...
Apostolović Svetlana   +7 more
core   +1 more source

Dokumenti o zamjeni dviju slika Vittorea Carpaccia iz Strossmayerove galerije za Višeslavovu, odnosno Krstionicu svećenika Ivana iz Muzeja Correr

open access: yesArs Adriatica, 2017
Godine 1942. izvršena je zamjena dviju slika Vittorea Carpaccia iz Strossmayerove galerije u Zagrebu za tzv. Višeslavovu krstionicu iz Muzeja Correr u Veneciji. Ciljano arhivsko istraživanje dokumenata o zamjeni koji se čuvaju u Strossmayerovoj galeriji,
Ljerka Dulibić, Iva Pasini Tržec
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to ochratoxin A (OTA) from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš   +5 more
wiley   +1 more source

Utjecaj poreznog klina na nezaposlenost u zemljama OECD-a i usporedba s Hrvatskom [PDF]

open access: yes, 2009
Porezni klin je razlika između bruto troška rada za poslodavca i neto plaće koju prima posloprimac, a nastaje kao rezultat oporezivanja rada.
Anamarija Šeparović
core   +1 more source

Tajna revolucija treće veličine: prilog povijesti odnosa računalnih tehnologija i povijesti umjetnosti

open access: yesRadovi Instituta za Povijest Umjetnosti, 2017
Vodeći se razmišljanjima Nurie Rodríguez Ortega i Pamele Fletcher, u tekstu se razmatra odnos digitalne i tradicionalne povijesti umjetnosti kroz traženje dodira povijesti umjetnosti i računalnih tehnologija.
Sanja Sekelj
doaj   +1 more source

Inkluzivno obrazovanje i dimenzija jednakosti u nastavi vjeronauka

open access: yesNova Prisutnost, 2020
Inkluzivna škola rezultat je različitih djelovanja društva. Da bi djeca s teškoćama u razvoju bila uspješno uključena u obrazovnu praksu, važno je razviti svijest djece o prihvaćanju i poštivanju različitosti.
Aleksandra Krampač Grljušić   +2 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to acrylamide in food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac   +6 more
wiley   +1 more source

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