Results 91 to 100 of about 3,822 (207)
A new way to understand migration routes of oceanic squid (Ommastrephidae) from satellite data
Remote Sensing in Ecology and Conservation, Volume 10, Issue 2, Page 248-263, April 2024.Estimating the migratory patterns of Ommastrephidae based on remote sensing is attractive and challenging; recorded jiggers do not chase a certain group of individuals (like tagging‐based tracking) but catch individuals in different ages and migration stages.
Fei Ji, Xinyu Guo
wiley +1 more source
β‐Chitin and chitosan from waste shells of edible mollusks as a functional ingredient
Food Frontiers, Volume 5, Issue 1, Page 46-72, January 2024.This review explores the edible mollusk shell waste sources and its suitable extraction techniques, characterizations, and functional properties of β‐chitin and chitosan. Further, the genetic pathway of synthesizing mollusk chitin and chitosan was discussed.
Durairaj Karthick Rajan +7 more
wiley +1 more source
Mortality estimates of the four major Cichlid fishes of Umuoseriche Lake, Imo State, Nigeria [PDF]
, 2004 The mortality of the four major cichlid fishes of Urnuoseriche Lake is the subject of this paper. Mortality I as estimated by five techniques, vary amongst the cichlid fishes, viz, Tilapia carbrae, Tilapia mariac, Tilapia zilli cend (hrornoditilapfa ...
Anene, Afamdi
core
Marine Mammal Science, Volume 41, Issue 2, April 2025.
Kelly R. Bowen, Carolyn M. Kurle
wiley +1 more source
Food Science &Nutrition, Volume 12, Issue 1, Page 204-215, January 2024.The results of the analyses showed that different treatments and their durations affected the dry matter, ash content, lipid, and crude protein of the squid. Different marinade treatments did not affect the tissue parameters of the squid but hardness, springiness, cohesiveness, and gumminess properties statistically differed among marination times. The
Mehtap Baykal +3 more
wiley +1 more source
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
Czech Journal of Food Sciences, 2016 Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weight distribution, and in vitro digestibility ...
Jesús Enrique Chan-Higuera +5 more
doaj +1 more source
Aquaculture Research, Volume 2024, Issue 1, 2024.Patagonian red octopus, Enteroctopus megalocyathus, an interesting species for Chilean aquaculture diversification, requires the improving of their experimental technology to obtain early juveniles. The first objective of the study was to enhance aspects of feeding and temperature management in broodstock, egg incubation, paralarvae rearing, and early ...
Iker Uriarte +11 more
wiley +1 more source
Journal of Marine Science and EngineeringUpwelling is often associated with high productivity, biodiversity, and fishery resource abundance. This study employed a generalized additive model (GAM) to analyze the effects of Ekman pumping and transport on the abundance and distribution of jumbo ...
Xingnan Fang +3 more
doaj +1 more source
Development of marine-based nanocomposite scaffolds for biomedical applications [PDF]
, 2012 Despite the increasing attention that marine organisms are receiving, many of those are not efficiently exploited and subproducts with valuable compounds are being discarded.
Boutinguiza, M. +8 more
core
[Biochemistry and functional characterization of squid mantle meat (Dosidicus gigas)].
Archivos latinoamericanos de nutricion, 2001 A study for the characterization of frozen giant squid mantle (meat) protein stored at -25 degrees C for 8 month was started. In the present research, the following functional properties were investigate: emulsifying, water holding and gel forming capacities.
L, Abugoch +3 more
openaire +1 more source