Results 101 to 110 of about 3,822 (207)

Growth model selection for the jumbo squid Dosidicus gigas from the Gulf of California, Mexico

Aquatic Biology, 2014
We analyzed mantle length and age data of the whole ontogenic cycle of the jumbo squid Dosidicus gigas in the Gulf of California, Mexico, to describe its growth pattern.
VY Zepeda-Benitez, E Morales-Bojórquez, J López-Martínez, A Hernández-Herrera   +3 more
doaj   +1 more source

Spatial and temporal variation in the diet of the California sea lion (Zalophus californianus) in the Gulf of California, Mexico [PDF]

, 2004
Between June 1995 and May 1996 seven rookeries in the Gulf of California were visited four times in order to collect scat samples for studying spatial and seasonal variability California sea lion prey.
Aurioles-Gamboa, David, Garcia-Rodriguez, Francisco J.   +1 more
core  

Quality Properties of Psyllium Husk Powder-Dosidicus gigas Surimi Composite Gel Imitation Noodles

Shipin gongye ke-ji
The weak gel strength of Dosidicus gigas surimi restricts its applications in surimi products. However, the addition of hydrocolloids effectively improve this drawback.
Jing YANG, Jianrong LI, Xuepeng LI, Shumin YI, Yuqiong MENG, Rui MA, Geng MI   +6 more
doaj   +1 more source

New information from fish diets on the importance of glassy flying squid (Hyaloteuthis pelagica) (Teuthoidea: Ommastrephidae) in the epipelagic cephalopod community of the tropical Atlantic Ocean [PDF]

, 2007
Squids of the family Ommastrephidae are a vital part of marine food webs and support major fisheries around the world. They are widely distributed in the open ocean, where they are among the most abundant in number and biomass of nektonic epipelagic ...
Cherel, Yves, Jaquemet, Sébastien, Ménard, Frédéric, Potier, Michel, Romanov, Evgeny, Sabatié, Richard   +5 more
core   +1 more source

Giant Squid (Dosidicus gigas) Meal in Chicken Diets to Enrich Meat with n-3 Fatty Acids. [PDF]

Animals (Basel), 2022
Morales-Barrera J, Carranco-Jáuregui M, Téllez-Isaías G, Sandoval-Mejía A, González-Alcorta M, Carrillo-Domínguez S.   +5 more
europepmc   +1 more source

The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change. [PDF]

Front Nutr, 2022
Niu F, Ma S, Zhang X, Ritzoulis C, Chen Y, Pan W.   +5 more
europepmc   +1 more source

Feeding habits of billfishes (Carangaria: Istiophoriformes) in the Ecuadorian Pacific Ocean

Neotropical Ichthyology, 2017
The feeding habits of Makaira nigricans, Kajikia audax, Istiophorus platypterus (Istiophoridae), and Xiphias gladius (Xiphiidae) in the southeast Pacific Ocean were examined in Manta and Santa Rosa, Ecuador.
Peggy Loor-Andrade, Jonathan Pincay-Espinoza, Maribel Carrera-Fernández, Rigoberto Rosas-Luis   +3 more
doaj   +1 more source

Comparison of physicochemical and volatile flavor properties of neon flying squid (Ommastrephes bartramii), jumbo squid (Dosidicus gigas), and Argentine shortfin squid (Illex argentinus) during chilled storage. [PDF]

Front Nutr, 2023
Huo J, Yao H, Li J, Wang J, Benjakul S, Zhang B.   +5 more
europepmc   +1 more source

Improvement of Gel Quality of Squid (Dosidicus gigas) Meat by Using Sodium Gluconate, Sodium Citrate, and Sodium Tartrate. [PDF]

Foods, 2022
Chu Y, Deng S, Lv G, Li M, Bao H, Gao Y, Jia R.   +6 more
europepmc   +1 more source

Effect of Bovine Plasma Protein on Autolysis and Gelation of Protein Extracted from Giant Squid (Dosidicus gigas) Mantle

Journal of Chemistry, 2015
The effect of bovine plasma protein (BPP) on the inhibition of autolytic activity and its effect on the gelling properties of a protein concentrate (PC) obtained from jumbo squid (Dosidicus gigas) mantle were investigated.
Laura Raquel Marquez-Alvarez, Wilfrido Torres-Arreola, Victor Manuel Ocano-Higuera, Benjamin Ramirez-Wong, Enrique Marquez-Rios   +4 more
doaj   +1 more source