Results 111 to 120 of about 3,822 (207)

Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

open access: yesCyTA - Journal of Food, 2017
El calamar gigante (Dosidicus gigas) es de interés comercial como fuente de proteína, y presenta potencial para el desarrollo de productos alimenticios listos para consumir, entre las que se encuentran las botanas expandidas por extrusión (BEE).
JL Valenzuela-Lagarda   +7 more
doaj   +1 more source

Utilization of Marine Waste to Obtain β-Chitin Nanofibers and Films from Giant Humboldt Squid Dosidicus gigas. [PDF]

open access: yesMar Drugs, 2021
Cabrera-Barjas G   +9 more
europepmc   +1 more source

Distribution and biomass of some Peruvian pelagic resources in spring 2005 [PDF]

open access: yes
Se ha estudiado ocho especies: anchoveta, Engraulisringens; jurel, Trachurus murphyi; caballa, Scomber japonicus; bagre, Galeichthys peruvianus; camotillo, Normanichthys crockeri; vinciguerria, Vinciguerria lucetia; múnida, Pleuroncodes monodon y calamar
Castillo Valderrama, Ramiro   +3 more
core   +1 more source

Fluctuating thermal environments of shallow-water rocky reefs in the Gulf of California, Mexico. [PDF]

open access: yes, 2019
As part of a broad-scale study of the biogeography of rocky reefs in the Gulf of California, Mexico (GOC), we collected a continuous 1-yr temperature time series at ~5 m water depth at 16 sites spanning 5° of latitude and ~700 km along the western ...
Galland, Grantly R   +2 more
core  

Jumbo flying squid fishery in Peru (dosidicus gigas)

open access: yes, 2012
Analiza la diversidad de las especies en el ecosistema marino y su potencial importancia como un recurso alto en proteinas, centranto su atencion en la dosidicus ...
openaire   +1 more source

Utilisation of collagenolytic enzymes from sierra fish (Scomberomorus sierra) and jumbo squid (Dosidicus gigas) viscera to generate bioactive collagen hydrolysates from jumbo squid muscle. [PDF]

open access: yesJ Food Sci Technol, 2021
Fimbres-Romero MJ   +7 more
europepmc   +1 more source

Spectrometric determination of the collagen crosslinking degree through pyridinoline identification and evaluation of the viscosity properties of Octopus vulgaris and Dosidicus gigas arm muscles

open access: yesApplied Food Research
Field application of collagen obtained from marine organisms is in wide practice. Moreover, its use could be conditioned depending on the desired purpose and structural characteristics.
Angel Edgardo Tapia-Vasquez   +7 more
doaj   +1 more source

RETRACTED: The Dosidicus gigas Collagen for Scaffold Preparation and Cell Cultivation: Mechanical and Physicochemical Properties, Morphology, Composition and Cell Viability.

open access: yesPolymers (Basel), 2023
Anohova V   +13 more
europepmc   +1 more source

Aspectos de actividad proteolítica en el músculo de pota (Dosidicus gigas)

open access: yes, 2006
Se estudiaron aspectos sobre la actividad proteolítica en el manto de pota o calamar gigante evaluando los efectos de pH y temperatura, asi como la adición de inhibidores de grado alimentario (albúmina de huevo y plasma de bovino) y tampones citrato-fosfato.
Solari, Armando, Albrecht-Ruiz, Miguel
openaire   +1 more source

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