Results 191 to 200 of about 3,822 (207)

Aislamiento y caracterización parcial de miosina del manto de calamar gigante (Dosidicus gigas)

CYTA - Journal of Food, 2015
Francisco Javier Cinco-Moroyoqui, E Márquez-Ríos   +1 more
exaly  

Functional Properties of Protein from Frozen Mantle and Fin of Jumbo Squid Dosidicus gigas in Function of pH and Ionic Strength

Food Science and Technology International, 2010
Fernando L García-Carreño
exaly  

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas)

Journal of the Science of Food and Agriculture, 2018
Josafat Marina Ezquerra-Brauer, José Luis Cárdenas-López, E Márquez-Ríos   +2 more
exaly  

Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage

Journal of Food Processing and Preservation, 2017
E Márquez-Ríos, Ofelia Rouzaud-Sández, Guadalupe Miroslava Suárez-Jiménez   +2 more
exaly  

Modelling the effects of climate variability on habitat suitability of jumbo flying squid,Dosidicus gigas, in the Southeast Pacific Ocean off Peru

ICES Journal of Marine Science, 2016
Wei Yu, Xinjun Chen
exaly  

Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage

Fermentation, 2023
exaly  

Length—Weight Relationships and Condition Factors of the Humboldt Squid (dosidicus Gigas) from the Gulf of california and the Pacific Ocean

Journal of Shellfish Research, 2014
Gaston A Bazzino Ferreri
exaly  

Dosidicus gigas, Humboldt squid

2013
Rosa, Rui, Yamashiro, Carmen, Markaida, Unai, Rodhouse, Paul, Waluda, Claire M., Salinas-Zavala, Cesar A., Keyl, Friedemann, O'Dor, Ron, Stewart, Julia S., Gilly, William F.   +9 more
openaire   +1 more source

Remotely sensed mesoscale oceanography of the Central Eastern Pacific and recruitment variability in Dosidicus gigas

Marine Ecology - Progress Series, 2006
Paul Rodhouse
exaly  

Identification and Characterization of the Off-Flavor in Mantle Muscle of Jumbo Squid (Dosidicus gigas) from the Gulf of California

Journal of Aquatic Food Product Technology, 2004
exaly