Improvement of giant squid ( Dosidicus gigas ) muscle gelation by using gelling ingredients
Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A, 1997 Muscle of the giant squid (Dosidicus gigas) has a very poor gel-forming capacity and, therefore, gelation-enhancing ingredients are essential for the production of a gel of acceptable quality. Some synergy between such ingredients was found, mainly when one or two hydrocolloids (í-carrageenan or í-carrageenan and starch) were added along with a non ...
Gómez Guillén, M. C. +1 more
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Lack of genetic differentiation among size groups of jumbo squid (Dosidicus gigas)
Ciencias Marinas, 2009 The population structure of the jumbo squid (Dosidicus gigas) is complex, containing several cohorts and three groups defined by their size (small, medium, and large) and by differences in maturation, growth, and life span.
E Sandoval-Castellanos +2 more
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Range expansion of the jumbo squid in the NE Pacific: δ15N decrypts multiple origins, migration and habitat use. [PDF]
PLoS ONE, 2013 Coincident with climate shifts and anthropogenic perturbations, the highly voracious jumbo squid Dosidicus gigas reached unprecedented northern latitudes along the NE Pacific margin post 1997-98.
Rocio I Ruiz-Cooley +2 more
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Alimentación del tiburón marrajo Isurus oxyrinchus Rafinesque, 1810 (Lamniformes: Lamnidae) en el Pacífico suroriental [PDF]
, 2009 http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-19572009000200017&nrm=isoIn order to examine the feeding of mako shark Isurus oxyrinchus, the stomach content of 205 specimens, captured between 21º and 35ºS and 78º and 118º W off Chile ...
Barría, Patricio +2 more
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Microbial Contamination of Seasoned and Dried Squid Dosidicus gigas during Processing [PDF]
Korean Journal of Fisheries and Aquatic Sciences, 2012 This study examined microbial contamination during seasoned and dried squid Dosidicus gigas processing, including the apparatus, machines, and employee`s gloves at each step in processing at two companies. The numbers of bacteria floating in air in each processing area were also examined.
Kyoo-Duck Choi +2 more
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Advancing Seabird Diet Studies Through Buccal Swabbing for DNA Metabarcoding
Ecology and Evolution, Volume 15, Issue 7, July 2025.Determining the diet of wide‐ranging, pelagic seabirds is challenging. In this study, we investigated buccal swabbing and DNA metabarcoding to describe the diet of Manx shearwaters (Puffinus puffinus) and northern fulmars (Fulmarus glacialis). We reveal a potential dietary specialism in shearwaters and highlight the continued importance of fishery ...
Lauren G. Evans +4 more
wiley +1 more source
Efecto de extracto de orégano sobre características fisicoquímicas y estructurales de un gel cárnico a base de calamar gigante durante su vida útil [PDF]
, 2017 Tesis de Maestría en Ciencias QuímicasEl calamar gigante (Dosidicus gigas) es un molusco de importancia económica en México, el 80% de esta especie se considera comestible, a pesar de que es una especie con alto contenido proteico (~18%) y bajo contenido
LOPEZ MEDINA, FRANCISCO ANTONIO +1 more
core
Species composition and bycatches of a new crustacean trawl in Chile [PDF]
, 2011 The species composition and bycatches of a new trawl for crustaceans (Heterocarpus reedi, Cervimunida johni and Pleuroncodes monodon) was studied in central Chile between 2007 and 2009.
Acuña +49 more
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Latin American Journal of Aquatic Research, 2010 We analyzed the stomach contents of 52 blue marlins caught between October 2002 and October 2004 by the sport-fishing fleet of Mazatlan, Sinaloa, in the gulf of California, Mexico. Blue marlin feed on 15 food items.
Leonardo Abitia-Cárdenas +3 more
doaj
Changing Humboldt Squid Abundance and Distribution at Different Stages of Oceanic Mesoscale Eddies
Journal of Marine Science and EngineeringHumboldt squid, Dosidicus gigas, is one of the main economic cephalopod species off Peruvian waters, and their abundance and distribution are regulated by localized oceanic mesoscale dynamical processes.
Xiaoci Wu +3 more
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