Safety evaluation of the food enzyme containing cellulase and endo-1,3(4)-β-glucanase activities from the non-genetically modified <i>Trichoderma reesei</i> strain 480KY. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Safety evaluation of the food enzyme phospholipase D from the genetically modified <i>Streptomyces violaceoruber</i> strain pPDN. [PDF]
EFSA Panel on Food Enzymes (FEZ) +20 more
europepmc +1 more source
Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non-genetically modified <i>Aspergillus</i> sp. strain ACP 112-311. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb115. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Safety evaluation of the food enzyme arabinan endo-1,5-α-l-arabinanase from the non-genetically modified <i>Aspergillus tubingensis</i> strain GPA41. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non-genetically modified <i>Aspergillus</i> sp. strain AE-PR. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Safety evaluation of the food enzyme glutaminase from the genetically modified <i>Bacillus subtilis</i> strain Glu3-3. [PDF]
EFSA Panel on Food Enzymes (FEZ) +16 more
europepmc +1 more source
Safety evaluation of the food enzyme pectinesterase from the non-genetically modified <i>Aspergillus luchuensis</i> strain CBS 148463. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Safety evaluation of a food enzyme containing endo-polygalacturonase, pectinesterase and pectin lyase activities from the non-genetically modified <i>Aspergillus niger</i> strain CCTCC M 2023236. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source

