Analysis of chemical and genetic variability in wild hop (Humulus lupulus L.) populations of Kosovo
The study revealed phytochemical and genetic variability among and within wild hop populations in Kosovo, offering valuable insights for conservation and future breeding efforts. Abstract Hops is an economically important species due to its diverse secondary metabolites and extensive use in the brewing and medicinal industries.
B. Salihu+5 more
wiley +1 more source
Formulation and evaluation of probiotic starter culture: impact on Ethiopian cottage cheese "Ayib" safety, stability, sensory acceptability and antioxidant potential. [PDF]
Asefa Z+4 more
europepmc +1 more source
{Silk@Hyaluronic‐Acid} Hybrids: Efficient Antioxidants Against DPPH● With Resilience Against ●OH
Three hybrid materials were synthesized and fully characterized, SFd@GLA, SFd@GLAM, and GLA@SFd@GLAM. All three hybrid materials demonstrated reusability against DPPH radicals, 10 cycles of reusability. Against OH radicals they exhibit a protective lattice and again reusability. ABSTRACT Antiradical, antioxidant agents are of great importance in health,
Annita Theofanous+2 more
wiley +1 more source
The discovery of LIBX‐A401, a potent and selective ACSL4 inhibitor derived from rosiglitazone is reported. HDX‐MS reveals that LIBX‐A401 stabilizes the ACSL4 C‐terminus and alters the fatty acid (FA) gate domain. Consistently, photoaffinity labeling, molecular dynamics, and mutagenesis identify key binding residues within the FA pocket.
Darius Mazhari Dorooee+19 more
wiley +2 more sources
Optimization of the effect of cold plasma treatment on UAE-NADES green extraction of chickpea roots (Cicer arietinum) bioactive compounds. [PDF]
Khalid W+8 more
europepmc +1 more source
Regulation of Hazelnut Leaf Polyphenols on Oxidative Stress in Chronic Alcoholic Liver Injury
ABSTRACT This study aims to investigate the role of hazelnut leaf polyphenols (HLP) in regulating chronic alcoholic liver damage (CALD) and explore its possible molecular mechanisms. By measuring the scavenging rates of DPPH·, ABTS+, and ·OH, as well as the reducing power and total antioxidant capacity, the antioxidant activity of HLP was evaluated ...
Bo‐ming Liang+4 more
wiley +1 more source
Preparation and Characterization of Polyphenol-Functionalized Chitooligosaccharide Pyridinium Salts with Antioxidant Activity. [PDF]
Qi Z, Tan W, Guo Z, Jiang A.
europepmc +1 more source
Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Cold plasma treatment enhances protein digestibility and increases amino acid release. Loss of radical scavenging capacity occurred after treatment due to oxidation reactions. Cold plasma treatment improved protein solubility but reduced emulsifying and foaming properties.
Nikitha Modupalli, Md Mahfuzur Rahman
wiley +1 more source
Advances in plant essential oils and drug delivery systems for skincare. [PDF]
Yihan W+4 more
europepmc +1 more source