Results 341 to 348 of about 279,038 (348)

Radical scavenging ability of polyphenolic compounds towards DPPH free radical

Talanta, 2007
María-Soledad Fernández-Pachón, María Luisa Moyá   +1 more
exaly  

Statistical comparative study between the conventional DPPH spectrophotometric and dropping DPPH analytical method without spectrophotometer: Evaluation for the advancement of antioxidant activity analysis.

Food Chemistry, 2019
Sridhar Kandi, A. L. Charles
semanticscholar   +1 more source

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

Journal of Functional Foods, 2015
Jian-Hua xie
exaly  

Use and Abuse of the DPPH(•) Radical.

Journal of Agricultural and Food Chemistry, 2015
M. Foti
semanticscholar   +1 more source

Modified 2,2-Azino-bis-3-ethylbenzothiazoline-6-sulfonic Acid (ABTS) Method to Measure Antioxidant Capacity of Selected Small Fruits and Comparison to Ferric Reducing Antioxidant Power (FRAP) and 2,2‘-Diphenyl-1-picrylhydrazyl (DPPH) Methods

Journal of Agricultural and Food Chemistry, 2006
Joseph C Scheerens
exaly  

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava

Carbohydrate Polymers, 2016
Fansheng Kong, Zhixian Mo, Jian-Bo Wan
exaly  

ABTS and DPPH methods as a tool for studying antioxidant capacity of spring barley and malt

, 2017
V. Mareček, A. Mikyška, D. Hampel, P. Čejka, J. Neuwirthová, A. Malachová, R. Cerkal   +6 more
semanticscholar   +1 more source

Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

Journal of Agricultural and Food Chemistry, 2014
exaly