Results 341 to 350 of about 251,789 (396)

Mulberry Extract Mitigates Glucose‐Induced Oxidative Injury in Differentiated ARPE‐19 Cells by Enhancing Antioxidant Defense: Implications for Diabetic Retinopathy

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Mulberry extract protects differentiated ARPE‐19 cells from high glucose‐induced oxidative injury by reducing ROS generation, inhibiting mitochondrial apoptosis via modulation of Bax/Bcl‐2 and caspase pathways, and enhancing intracellular antioxidant defenses via Nrf2 activation.
Pornpan Sukboon, Rianthong Phumsuay, Chadamas Promkum, Parunya Thiyajai, Monruedee Sukprasansap, Chawanphat Muangnoi   +5 more
wiley   +1 more source

The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (<i>Anethum graveolens</i>) Essential Oil. [PDF]

Food Sci Nutr
Fatima A, Ayub MA, Choobkar N, Zubair M, Thomspon KD, Hussain A.   +5 more
europepmc   +1 more source

Organic Functional Groups and Their Substitution Sites in Natural Flavonoids: A Review on Their Contributions to Antioxidant, Anti‐Inflammatory, and Analgesic Capabilities

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Analgesic flavonoids exhibit both antioxidant and anti‐inflammatory properties, with prenylated groups potentially enhancing their effects. In contrast, biflavonoids generally demonstrate either anti‐inflammatory or analgesic capabilities. Furthermore, key substitution sites in these compounds can be fully replaced by various organic functional groups,
Jingxian An, Zhipeng Zhang, Anwen Jin, Muqiu Tan, Shilong Jiang, Yilin Li   +5 more
wiley   +1 more source

Comparative evaluation of free radical scavenging activity and total metabolite profiles among 30 macrofungi species. [PDF]

Bioresour Bioprocess
Krupodorova T, Barshteyn V, Gafforov Y, Rašeta M, Zaichenko T, Blume Y.   +5 more
europepmc   +1 more source

Chemical modification and antioxidant activity of Wendan peel polysaccharide. [PDF]

Sci Rep
Lin B, Huang G.
europepmc   +1 more source

Isolation of Lactic Acid Bacteria from Naturally Ensiled <i>Rosa roxburghii</i> Tratt Pomace and Evaluation of Their Ensiling Potential and Antioxidant Properties. [PDF]

Foods
Pan X, Zhang Y, Yue N, Yu K, Zhou L, Ge L, Chen F, Yang J, Li Q, Deng T, Yang X.   +10 more
europepmc   +1 more source

Antioxidant mechanism of ferulic acid and γ-oryzanol in emulsion and emulgel based on black seed oil. [PDF]

Food Chem X
Rasekhi Kazeruni A, Hosseini SMH, Keramat M, Niakousari M, Ghiasi F, Golmakani MT.   +5 more
europepmc   +1 more source

Study of the Antioxidant and Antibacterial Effects of <i>Genipa americana</i> L. Against Food Pathogens. [PDF]

Foods
Nascimento LLL, Souza GGO, Calixto Donelardy AC, da Silva MI, Gonçalves CAC, Fernandes AMD, Castro JWG, Leite DOD, de Menezes IRA, Martins da Costa JG, Rodrigues FFG.   +10 more
europepmc   +1 more source