Results 201 to 210 of about 50,361 (236)

Apples and Dragon Fruits

2022
openaire   +1 more source

Anaphylactic reaction to (mixed) fruit juice containing dragon fruit

Journal of Allergy and Clinical Immunology, 2009
Andreas Kleinheinz, Ute Lepp, Björn M. Hausen, Arnd Petersen, Wolf-Meinhard Becker   +4 more
openaire   +1 more source

Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde

Food Packaging and Shelf Life, 2023
Ngoc Lieu Le, Nguyen Ngoc Thanh Tien
exaly  

Pectin extracted from dragon fruit Peel: An exploration as a natural emulsifier

International Journal of Biological Macromolecules, 2022
Yang Jiang, Q Ping Dou
exaly  

Calcium nutrition influencing yield and fruit quality of dragon fruit

Indian Journal of Horticulture, 2022
Ankita Sahu, Kundan Kishore, S. N. Dash, S. C. Sahoo, R. K. Nayak, S. Barik   +5 more
openaire   +1 more source

Effect of controlled atmosphere storage on the quality attributes and volatile organic compounds profile of dragon fruit (Hylocereus undatus)

Postharvest Biology and Technology, 2021
Maarten L A T M Hertog, Bart M Nicolai, Phuc Le Ho   +2 more
exaly  

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds

Pharmaceutics, 2023
Lucas Fornari Laurindo, Rosa Direito, Ricardo de Alvares Goulart   +2 more
exaly  

High surface area and mesoporous activated carbon from KOH-activated dragon fruit peels for methylene blue dye adsorption: Optimization and mechanism study

Chinese Journal of Chemical Engineering, 2021
Ali H Jawad, Ahmed Saud Abdulhameed, Lee D Wilson   +2 more
exaly  

Promising dragon fruit varieties

Current Horticulture
G. Karunakaran, T. Sakthivel, M. Arivalagan, P.C. Tripathi, D Kalaivanan, D. C. Lakshmana Reddy   +5 more
openaire   +1 more source

Biochemical and nutritional characterization of dragon fruit (Hylocereus species)

Food Chemistry, 2021
exaly