Results 211 to 220 of about 50,361 (236)

Unlocking the Potential of Lignocellulosic Biomass Dragon Fruit (Hylocereus polyrhizus) in Bioplastics, Biocomposites and Various Commercial Applications

Polymers, 2023
M R M Asyraf, Muhammad Rizal Razman, Ridhwan Jumaidin   +2 more
exaly  

Pollen Cryopreservation Protocol for Dragon Fruit

2023
G. S. Anilkumar, P. E. Rajasekharan
openaire   +1 more source

Preparation of branched RG-I-rich pectin from red dragon fruit peel and the characterization of its probiotic properties

Carbohydrate Polymers, 2023
exaly  

Dragon fruit in Cambodia

Dragon Fruit Regional Network Initiation Workshop, 2018
openaire   +1 more source

Structure characteristics of a water-soluble polysaccharide purified from dragon fruit (Hylocereus undatus) pulp

Carbohydrate Polymers, 2016
Yaojie Zhang
exaly  

Microwave vacuum drying of dragon fruit slice: Artificial neural network modelling, genetic algorithm optimization, and kinetics study

Computers and Electronics in Agriculture, 2020
Bhagya Raj, Kshirod Dash
exaly  

Dragon Fruit Juice

2016
openaire   +1 more source

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

Food Hydrocolloids, 2014
Kharidah Muhammad, Nur Izalin Mohamad Zahari, Sri Puvanesvari Gannasin   +2 more
exaly  

Dragon fruit diseases in Thailand

Regional workshop on the control of dragon fruit diseases, 2016
openaire   +1 more source

FORMULATION AND EVALUATION OF DRAGON FRUIT JELLY

The exotic fruit known as dragon fruit (Hylocereus spp.),  Dragon fruit, sometimes referred to as strawberry pear or pitaya, is a type of vine cactus that is a member of the Cactaceae family. The genus Hylocereus has three species of dragon fruit, while the genus Splendiferous contains one species. dragon fruit varieties, such as Hylocereus megalanthus,
openaire   +1 more source