Results 201 to 210 of about 66,288 (294)

From farm to field: testing different biocrust cultivation approaches and application techniques in the Sonoran Desert

Restoration Ecology, Volume 34, Issue 2, February 2026.
Abstract Drylands are among the most degraded ecosystems globally and are difficult to restore due to limited water availability. Biocrusts are a key component of maintaining soil stability and function in these systems. Since biocrust salvage opportunities are limited, cultivating salvaged biocrusts is a promising method.
Helen I. Rowe, Anita Antoninka, Debbie Langenfeld, Jane Brady, Tiffany A. Sprague, Mary Fastiggi, Daniel R. Kollath, Marieke L. Ramsey, Bridget M. Barker   +8 more
wiley   +1 more source

Shallow burial of drip irrigation tape improves the water use efficiency of potatoes in semi-arid areas. [PDF]

Sci Rep
Guan T, Liu P, Jia L, Wu L, Qin Y, Shi X, Fan M.   +6 more
europepmc   +1 more source

Toward eco‐sustainable afforestation in arid lands: key lessons from a 23‐year‐old arboretum of native and non‐native trees in Jordan

Restoration Ecology, Volume 34, Issue 2, February 2026.
Abstract Introduction Afforestation is a key restoration strategy for mitigating land degradation and desertification in semiarid regions. However, evaluating the ecological impacts of tree species used for sustainable dryland restoration is crucial. For example, non‐native tree species may become invasive, with negative effects on native understory ...
Mohammad M. Al‐Gharaibeh, Salman D. Al‐Kofahi, Halim A. Bakhit, S. L. Flory, Christoph Rosche   +4 more
wiley   +1 more source

A novel early stage drip irrigation system cost estimation model based on management and environmental variables. [PDF]

Sci Rep
Pourgholam-Amiji M, Ahmadaali K, Liaghat A.   +2 more
europepmc   +1 more source

A simple irrigation scheduling tool for smallholder drip farmers [PDF]

, 2010
Boesveld, H., Yakami, S., Zisengwe, L.S.
core  

Sex‐specific ethylene responses drive floral sexual plasticity in Cannabis sativa

The Plant Journal, Volume 125, Issue 3, February 2026.
SUMMARY Cannabis sativa L. exhibits pronounced sexual plasticity in which both XX and XY plants can undergo floral phenotypic sex reversal in response to ethylene modulation, yet the underlying molecular mechanisms remain poorly defined. Here, we present the most extensive multi‐omic analysis of ethylene‐induced sex change in C.
Adrian S. Monthony, Julien Roy, Maxime de Ronne, Olivia Carlson, Susan J. Murch, Davoud Torkamaneh   +5 more
wiley   +1 more source

Retraction: A study on interannual change features of soil salinity of cotton field with drip irrigation under mulch in Southern Xinjiang. [PDF]

PLoS One
PLOS One Editors.
europepmc   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Subsurface drip irrigation reduces weed infestation and irrigation water use while increasing inflorescence and cannabinoid yield in an outdoor tunnel Cannabis sativa L. production system. [PDF]

J Cannabis Res
Büser C, Hartung J, Graeff-Hönninger S.   +2 more
europepmc   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source