Results 91 to 100 of about 1,380 (143)

Bacillus subtilis Matrix Protein TasA is Interfacially Active, but BslA Dominates Interfacial Film Properties. [PDF]

Langmuir
Morris RJ, Bamford NC, Bromley KM, Erskine E, Stanley-Wall NR, MacPhee CE.   +5 more
europepmc   +1 more source

Generating structure in soft solids: heat stable milk chocolate. [PDF]

Curr Res Food Sci
Holian JA, Bolton MD, Wilson DI.
europepmc   +1 more source

Nonspherical Particle Stabilized Emulsions Formed through Destabilization and Arrested Coalescence. [PDF]

Langmuir
Lobel BT, Baiocco D, Al-Sharabi M, Routh AF, Zhang Z, Cayre OJ.   +5 more
europepmc   +1 more source

Adsorption of Saponin and Saponin-Chitosan Mixture at Water-Oil Interface and Stabilization of Oil-in-Water Emulsions. [PDF]

Molecules
Dziza K, Krzan M, Jarek E, Szyk-Warszyńska L, Kudłacik-Kramarczyk S, Warszyński P, Santini E, Liggieri L, Ravera F.   +8 more
europepmc   +1 more source

Targeting enhanced digestibility: Prioritizing low pith lignification to complement low p-coumaric acid content as environmental stress intensity increases. [PDF]

PLoS One
Main O, López-Malvar A, Meunier F, Guillaume S, Jacquemot MP, Lopez-Marnet PL, Barotin C, Marmagne A, Cézard L, Fargier S, Rey S, Larsonneau P, Mangel N, Uijttewaal A, Reymond M, Coursol S, Méchin V.   +16 more
europepmc   +1 more source

Ultrasonic-Assisted Fabrication and Stability Evaluation of Pepper Seed Protein Nanoemulsions. [PDF]

Foods
Wu L, Wei M, Lu N, Liu B.
europepmc   +1 more source

Structure and Sulfur: Tuning the Viscoelastic and Surface Properties of Natural Keratin Fibers. [PDF]

ACS Mater Au
Czibula C, Schaubeder JB, Smales GJ, Chatterjee JB, Fisher NC, Silverstein DS, Thoman M, Ghezzi KT, Richards JJ, Chazot CAC.   +9 more
europepmc   +1 more source

(Non)linear Interfacial Rheology of Tween, Brij and Span Stabilized Oil-Water Interfaces: Impact of the Molecular Structure of the Surfactant on the Interfacial Layer Stability. [PDF]

Langmuir
Risse K, Drusch S.
europepmc   +1 more source

Dynamics of the lipid body lipidome in the oleaginous yeast Yarrowia sp. [PDF]

FEMS Yeast Res
Joshi AR, Barvkar VT, Kashikar A, Gaikwad P, Ravikumar A.   +4 more
europepmc   +1 more source