Results 291 to 300 of about 1,152,073 (390)

Biochemical Responses of Atacama and Blesbok Sweet Potato (<i>Ipomoea batatas</i> L.) Cultivars to Early Drought Stress. [PDF]

Plants (Basel)
Makhubu FN, Siviya LE, Rauwane ME, Laurie SM, Madala NE, Figlan S.   +5 more
europepmc   +1 more source

Plant adaptations to the combination of drought and high temperatures.

Physiologia Plantarum : An International Journal for Plant Biology, 2018
Sara I. Zandalinas, R. Mittler, Damián Balfagón, V. Arbona, A. Gómez-Cádenas   +4 more
semanticscholar   +1 more source

Performance and Emission Characteristics of Raphanus sativus, Jatropha, and Balanites Aegyptiaca Seed Mixed Biodiesel Blends in a Direct Injection Diesel Engine

Energy Science &Engineering, EarlyView.
Flow chart of the transesterification process followed to produce the biodiesels. ABSTRACT The current study analyzes the performance and emission attributes of different blends (0%, 20%, 40%, 60%, 80%, and 100% being termed as MB0, MB20, MB40, MB60, MB80 and MB100, respectively) of biodiesel derived from Raphanus Sativus, Jatropha, and Balanites ...
Jatoth Heeraman, Sandeep Chinta, Gade Hima Bindu, Otabek Mukhitdinov, Sanjarbek Madaminov, Alisher Abduvokhidov, Nima Khalilpoor   +6 more
wiley   +1 more source

Emergence From the Complex Interactions of Epidemics, Droughts, and Floods: Insights From Ming and Qing Dynasties of China During 1470-1911. [PDF]

Geohealth
Gao J, Hou X, Cheng Y, Ye Y, Wang Y, Kong J.   +5 more
europepmc   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, EarlyView.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Microbiome Structures and Beneficial Bacteria in Soybean Roots Under Field Conditions of Prolonged High Temperatures and Drought Stress [PDF]

Sandeep Gouli, Aqsa Majeed, Jinbao Liu, David Moseley, M. Shahid Mukhtar, Jong Hyun Ham   +5 more
openalex   +1 more source

Process optimization and characterization of ragi‐based probiotic camel milk drink for enhanced functionality

Food Biomacromolecules, EarlyView.
Abstract A ragi‐based probiotic camel milk drink (RPCD) had been developed employing two different probiotic bacteria, Lacticaseibacillus rhamnosus NCDC347 (RPCD‐LGG) and Limosilactobacillus fermentum NCDC141 (RPCD‐LF). The product was optimized using a two‐factor Central Composite Rotatable Design to enhance its sensory and antioxidant properties. The
Aayushi Mishra, Priya Dhyani, Chhaya Goyal, Shweta Kumari, Kamal Yadav, Ashwani Kumar, Baljeet Singh Saharan   +6 more
wiley   +1 more source

Morpho-physiological traits and yield quality for cassava genotypes planted under drought during canopy establishment. [PDF]

PeerJ
Ittipong P, Banterng P, Vorasoot N, Jogloy S, Theerakulpisut P, Vongcharoen K, Santanoo S.   +6 more
europepmc   +1 more source

Influence of dry heat, heat moisture and germination treatments on anti‐nutritional and technological quality of two varieties of sorghum flour

Food Biomacromolecules, EarlyView.
Effect of treatments on quality of sorghum flour. Abstract The utilisation of sorghum flour in food processing remains limited due to its hard grain texture, poor functional properties, and the presence of anti‐nutritional compounds such as tannins and phytic acid. To enhance its technological and nutritional applicability, two sorghum varieties (SL 45
Kamaljit Kaur, Palak Passi, Prabhjot Kaur, Shivani Kaul, Tarvinder Pal Singh   +4 more
wiley   +1 more source

Spatial Analysis of Agricultural Waste and By‐Products to Tackle the Water–Energy Nexus in Rural Mozambique

Global Challenges, EarlyView.
This study presents a geographic information system‐based, participatory methodology to identify high‐potential zones for agricultural waste valorization in rural Mozambique. By integrating spatial data with local knowledge, it reveals opportunities for bioenergy production and sustainable water use. The findings support circular development strategies,
Giuseppe Mancuso, Valentina Morini, Gonzalo A. Martinez, Attilio Toscano, Francesca Valenti   +4 more
wiley   +1 more source