Results 131 to 140 of about 257,139 (304)
Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos +4 more
wiley +1 more source
Dairy Production and the Rumen Microbiome: Research Directions in a Challenging Future
Animal Research and One Health, EarlyView.
Diego P. Morgavi
wiley +1 more source
ABSTRACT Climate‐related risks and opportunities have become a central concern for companies as climate change increasingly affects business models, value chains, and long‐term competitiveness. However, limited evidence exists about how corporations confront the attendant practical and strategic challenges of climate‐related risk and opportunity ...
Sebastian Rhein +3 more
wiley +1 more source
Study region: Nine major multipurpose dam basins in South Korea Study focus: The foundation for quantitatively evaluating the drought resistance of dams is still insufficient.
Chaelim Lee, Sinuk Kang, Sangdan Kim
doaj +1 more source
ABSTRACT Engineered nanomaterials (ENMs) are increasingly applied in agriculture to improve crop yield, nutrient efficiency, and food quality. This study examines the environmental transformation of ENMs, their uptake in plants, and their transfer across the agri‐food chain leading to human exposure.
Soumitra Nath
wiley +1 more source
Extreme drought events may become more frequent with climate change. Understanding the impact of extreme drought on grassland ecosystems is therefore crucial for the long-term sustainability of ecosystems.
Jiaqi Han +8 more
doaj +1 more source
Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley +1 more source
Drought poses a significant challenge to global potato production. Grafting, a classical horticultural technique, has the potential to enhance resistance to both biotic and abiotic stresses.
Yinqiao Jian +6 more
doaj +1 more source
ABSTRACT Of the three types of cytoskeleton known in animals—actin, microtubules, and intermediate filaments—only actin and microtubules exist in plants. Both play important roles in cellular shaping, organelle movement, organization of the endomembrane system, and cell signaling.
Norman R. Groves +3 more
wiley +1 more source
Plant drought stress: physiological, biochemical and molecular mechanisms
Drought is a severe constraint that affects growth and limits plant productivity on a global scale and its impact is increasing with climate change. To adapt to moisture gradients in soil, plants alter their growth and physiology.
Fangyuan Song +5 more
doaj +1 more source

