Results 151 to 160 of about 257,139 (304)
ABSTRACT This study examines how farmers perceive and respond to climate policy risk in the context of drought and argues that understanding such responses is as important as understanding farmer reactions to the biophysical impacts of climate change.
M. Anne Visser +3 more
wiley +1 more source
This work provides a comprehensive annual review of 2025 progress in CCUS, integrating advances across scientific, technological, and policy dimensions. ABSTRACT This annual review summarizes the progress of carbon capture, utilization, and storage (CCUS) technologies in 2025.
Shangli Shi, Yun Hang Hu
wiley +1 more source
ALMOND BREEDING FOR DROUGHT RESISTANCE
Arus, P +11 more
openaire +2 more sources
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase +3 more
wiley +1 more source
Biodiversity and biomass co‐regulate urban forest drought resistance
Severe droughts induced by climate change present substantial challenges to urban forests. While the role that species richness plays in enhancing drought resistance in natural ecosystems has been highlighted in previous studies, its impact within urban forests remains less understood.
Xiaoling Wang +5 more
wiley +1 more source
Addressing the challenges inherent in dry reforming of methane (DRM), this paper focuses on the structural design and performance optimization of Ni‐based catalysts. The modulation strategies for DRM are systematically reviewed across four dimensions: the micromorphology of active metals, metal‐support interactions, electronic modifications by ...
Bowei Cao, Junlei Zhang, Wanglei Wang
wiley +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Jasmonates regulate drought resistance by controlling the secondary metabolism in wheat seedlings. [PDF]
Li M +11 more
europepmc +1 more source

