Results 201 to 210 of about 257,139 (304)

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah   +4 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen   +5 more
wiley   +1 more source

Effects of deficit irrigation and biostimulants on melon productivity and quality in semi‐arid conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Water scarcity and soil salinization are major constraints to irrigated agriculture in semi‐arid regions, affecting crop productivity and fruit quality. Combining deficit irrigation with biostimulant application has emerged as a promising strategy to improve water use efficiency and plant stress tolerance.
Jefferson dos Santos Gomes Calaça   +12 more
wiley   +1 more source

Salmonella enterica serovars co‐exist sporadically and at low abundance in US mid‐Atlantic irrigation ponds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Spring or rain‐fed ponds are frequent features on US mid‐Atlantic farms. The need to conduct preharvest agricultural water assessments to identify microbial hazards, as required by the US Produce Safety Rule, highlights knowledge gaps pertaining to pond water adequacy for vegetable production.
Shirley A Micallef   +4 more
wiley   +1 more source

Selection for drought resistance in maize

open access: yes, 1978
[ES] En Galicia, donde el maíz (Zea mays L.) es el cultivo de verano más importante, hay normalmente un periodo seco de unas cuatro o cinco semanas hacia la mitad del verano. Diversas poblaciones y líneas puras fueron ensayadas en condiciones de sequía de 1975 a 1978 en la Misión Biológica de Galicia (Pontevedra, España).
openaire   +1 more source

Predicted genetic consequences of alternative population control strategies for North American plains bison in Yellowstone National Park

open access: yesThe Journal of Wildlife Management, EarlyView.
Management of bison in Yellowstone National Park under the available strategies that maintained ≥3,500 individuals (1:1 sex ratio), removed <40% of the population at a time and prioritized relatives for removal were predicted to maintain genetic variation at levels consistent with long‐term conservation (>95% of existing variation).
Shawna J. Zimmerman   +2 more
wiley   +1 more source

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