Results 151 to 160 of about 239,809 (342)

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Penapisan Genotipe Jarak Pagar (Jatropha Curcas L.) untuk Toleransi terhadap Kekeringan [PDF]

, 2012
The selection of Jatropha curcasfor drought tolerance is one of the key points prior to growing the species extensively on marginal lands. The objective of this study was to determine drought tolerant genotypes based on morphological and physiological ...
Misnen, M. (Misnen), Palupi, E. R. (Endah), Syukur, M. (Muhamad), Yudiwanti, Y. (Yudiwanti)   +3 more
core  

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Water saving traits co-map with a major terminal drought tolerance quantitative trait locus in pearl millet [Pennisetum glaucum (L.) R. Br.]

, 2012
Jana Kholová, Nepolean Thirunavukkarasu, C. Tom Hash, A Supriya, V. Rajaram, S. Senthilvel, Aparna Kakkera, R. S. Yadav, Vincent Vadez   +8 more
openalex   +2 more sources

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

De Novo Assembly and Discovery of Genes That Involved in Drought Tolerance in the Common Vetch [PDF]

, 2019
Yongqun Zhu, Qiuxu Liu, Wenzhi Xu, Jianhua Zhang, Xie Wang, Gang Nie, Yao Li, Hong Wang, Chao‐Wen Lin   +8 more
openalex   +1 more source

Precise Editing of the OsPYL9 Gene by RNA-Guided Cas9 Nuclease Confers Enhanced Drought Tolerance and Grain Yield in Rice (Oryza sativa L.) by Regulating Circadian Rhythm and Abiotic Stress Responsive Proteins [PDF]

, 2020
Babar Usman, Gul Nawaz, Neng Zhao, Shanyue Liao, Yao‐Guang Liu, Rongbai Li   +5 more
openalex   +1 more source

Natural diversity uncoversP5CS1regulation and its role in drought stress tolerance and yield sustainability in barley [PDF]

, 2022
Asis Shrestha, Alexander Fendel, Thuy Hong Nguyen, Anteneh Adebabay, Annika Stina Kullik, Jan Benndorf, Jens Léon, Ali Ahmad Naz   +7 more
openalex   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

DROUGHT TOLERANCE ASSESSMENT IN MAIZE HYBRIDS: MORPHOPHYSIOLOGICAL AND BIOCHEMICAL CHARACTERIZATION [PDF]

Z KTHIRI
openalex   +1 more source