Results 231 to 240 of about 239,809 (342)
Identification of Drought Tolerant Genotypes in Dryland Wheat using Drought Tolerance Indices [PDF]
Morteza Kamrani +2 more
openaire +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Natural Variation in OsLG3 Increases Drought Tolerance in Rice by Inducing ROS Scavenging [PDF]
Haiyan Xiong +16 more
openalex +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Does green stem photosynthesis affect plant drought tolerance and recovery in avocado? [PDF]
Valverdi NA +3 more
europepmc +1 more source
An Arabidopsis E3 ligase
Hong Chen +5 more
openalex +1 more source
Potential drivers of fast growth in Paulownia
Trees in the genus Paulownia play a crucial role in sustainable forestry, rural economic development, and carbon mitigation due to their rapid growth, exceptional hardwood properties, and prominent carbon sequestration capacity. This review highlights the societal value of Paulownia trees and synthesizes several potential drivers of extraordinarily ...
Yang Zhao, Marjorie R. Lundgren
wiley +1 more source
Deciphering drought tolerance in cotton genotypes through integrated morpho-physiological and biochemical markers at flowering stage. [PDF]
Shani MY, Ditta A, Khan MKR, Rahimi M.
europepmc +1 more source
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source

