Results 231 to 240 of about 150,127 (309)

How Warmer and Drier Conditions Drive Forest Dieback and Tree Death: A Review and Conceptual Model for Silver Fir. [PDF]

Plants (Basel)
Gil-Pelegrín E, Peguero-Pina JJ, Sancho-Knapik D, Arrechea E, Camarero JJ.   +4 more
europepmc   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Erratum: Spring 2024: unprecedented atmospheric heatwaves in Mexico

Frontiers in Climate
Frontiers Production Office
doaj   +1 more source

Meteorological drought under historical and future climate scenarios in North Gojjam sub-basin, Abay River basin of Ethiopia. [PDF]

PLoS One
Belay T, Melese T, Terefe B, Wassie SB, Nigussie TZ.   +4 more
europepmc   +1 more source

Salinity and Drought Stresses Drive Physiological Response of Pistachio (Pistacia Vera L.) Seedlings in Presence of Stress-Resistant Pgpr Isolates

Mojdeh Khalilpour, Vahid Mozafari
openalex   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori, Michele Petrillo, Giulia Mozzo, Simone Bernardi, Stefania Caparrotta, Nadia Bazihizina, Stefano Mancuso, Elisa Masi   +7 more
wiley   +1 more source

Legacies of consecutive summer droughts on soil-borne plant parasitic protists (Oomycota: Stramenopila and Phytomyxea: Rhizaria) and protistan consumers (Cercozoa: Rhizaria) along an experimental plant diversity gradient. [PDF]

New Phytol
Solbach MD, Albracht C, Dumack K, Eisenhauer N, Fiore-Donno AM, Heck N, Vogel A, Wagg C, Bonkowski M.   +8 more
europepmc   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Impact of Short-Term and Prolonged (Multi-Year) Droughts on Tree Mortality at the Individual Tree and Stand Levels. [PDF]

Plants (Basel)
Češljar G, Baković Z, Đorđević I, Eremija S, Lučić A, Živanović I, Konatar B.   +6 more
europepmc   +1 more source

Drought Prediction in Ethiopia: Using Hybrid Machine Learning Approach

Ashenafi Negash Reba
openalex   +1 more source