Results 241 to 250 of about 5,455,798 (298)

Characterization and comparison of key aroma compounds in raw and dry porcini mushroom (Boletus edulis) by aroma extract dilution analysis, quantitation and aroma recombination experiments.

Food Chemistry, 2018
A study was carried out to determine and compare the key aroma compounds in raw and dry porcini mushroom (Boletus edulis). The volatile fractions were prepared by solvent-assisted flavor evaporation (SAFE), and aroma extract dilution analysis (AEDA ...
Huiying Zhang, Dandan Pu, Baoguo Sun, F. Ren, Yuyu Zhang, Haitao Chen   +5 more
semanticscholar   +1 more source

Extraction methods for drying oils

Journal of the American Oil Chemists' Society, 1959
SummaryThe general trend in the industry is toward solvent‐extraction recovery and to larger plants. Technological change in recent years has been largely in improved equipment and process improvements to decrease operating costs and improve product quality. It is the author's opinion that the trend mentioned above and this type of technological change
openaire   +1 more source

Efficacy of Artichoke Dry Extract in Patients with Hyperlipoproteinemia

Arzneimittelforschung, 2011
Efficacy and tolerability of artichoke dry extract (drug/extract ratio 25-35:1, aquous extract, CY450) as coated tablets containing 450 mg extract (tradename: Valverde Artischocke bei Verdauungsbeschwerden) was investigated in the treatment of hyperlipoproteinemia and compared with placebo.
W, Englisch, C, Beckers, M, Unkauf, M, Ruepp, V, Zinserling   +4 more
openaire   +2 more sources

STANDARDIZATION OF THE IVY'S LEAVES DRY EXTRACT

90 лет - от растения до лекарственного препарата: достижения и перспективы. Сборник материалов юбилейной международной научной конференции, 2021
A. Solodukhina, T. A. Brezhneva, A. Slivkin   +2 more
semanticscholar   +1 more source

Phytate-mediated phosphorylation of starch by dry heating with rice bran extract

Carbohydrate Polymers, 2022
Eun Young Park
exaly  

Investigation of thermal and kinetic behavior of the Stryphnodendron adstringens dry extract with antimicrobial activity

Journal of Thermal Analysis and Calorimetry, 2019
Nathália Alexandra de Oliveira Cartaxo-Furtado, D. Brandão, Fernando José de Lima Ramos Júnior, K. M. A. Silva, R. O. Macêdo   +4 more
semanticscholar   +1 more source

Characterization and compatibility of dry extract from Annona muricata L. and pharmaceutical excipients

Journal of Thermal Analysis and Calorimetry, 2019
Fabrício Havy Dantas de Andrade, R. S. de Araújo Batista, Taynara Batista Lins Melo, F. H. Fernandes, R. O. Macêdo, Fábio Santos de Souza, A. Wanderley   +6 more
semanticscholar   +1 more source

Antibacterial and antioxidant properties of clove extract applied in the production of dry-cured duck

LWT - Food Science and Technology, 2023
Ping Tong, Hongbing Chen, Haixing Li
exaly  

Banaba Leaf Dry Extract

2021
openaire   +1 more source

Phytochemical Profile, Antioxidant Potential, Antimicrobial Activity, and Cytotoxicity of Dry Extract from Rosa damascena Mill

Molecules, 2023
Antoaneta Trendafilova, Dilyana Nikolova, Tanya Topouzova-Hristova   +2 more
exaly