Results 271 to 280 of about 5,455,798 (298)

Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines.

The Journal of the Science of Food and Agriculture, 2015
F. S. P. P. Neto, M. B. M. de Castilhos, Vânia R N Telis, J. Telis‐Romero   +3 more
semanticscholar   +1 more source

Mechanical extraction of drying oils

Journal of the American Oil Chemists' Society, 1950
openaire   +1 more source

Reducing Effect of a Phaseolus vulgaris Dry Extract on Food Intake, Body Weight, and Glycemia in Rats

Journal of Agricultural and Food Chemistry, 2009
Giancarlo Colombo, Antonella Riva, Paolo Morazzoni   +2 more
exaly  

Formulations for drying bacterial cell extracts

2016
CHANDLER MARTIN, HAYENGA KIRK, HEINSOHN HENRY   +2 more
openaire   +5 more sources

Multivariate Statistical Optimization of Tablet Formulations Incorporating High Doses of a Dry Herbal Extract

Pharmaceutics, 2019
Euichaul Oh, Beom-Jin Lee, Cheol Moon
exaly  

A new approach to enhance oral bioavailability of Silybum Marianum dry extract: Association of mechanochemical activation and spray congealing

Phytomedicine, 2012
Erica Franceschinis, Davide Lenaz, Dritan Haša   +2 more
exaly  

Determination of Sugars and Organic Acids in Fruit Juices by FT Mid-IR Investigation of Dry Extract

Applied Spectroscopy, 1992
Nathalie Dupuy, B Sombret
exaly  

Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum

Meat Science, 2001
Manuela Fernández, Lorenzo De La Hoz, Juan A Ordonez   +2 more
exaly  

Efficacy of Artichoke Dry Extract in Patients with Hyperlipoproteinemia

Arzneimittelforschung, 2000
exaly  

Rationale of using Vinca minor Linne dry extract phytocomplex as a vincamine’s oral bioavailability enhancer

European Journal of Pharmaceutics and Biopharmaceutics, 2013
Roberto Gobetto, Beatrice Perissutti, Michele R Chierotti   +2 more
exaly