Results 391 to 397 of about 5,038,347 (397)

The constituents of the dry matter: carbohydrates

1979
openaire   +1 more source

Determination of dry matter in potatoes

American Potato Journal, 1964
openaire   +1 more source

The constituents of the dry matter: minerals

1979
openaire   +1 more source

The constituents of the dry matter: vitamins

1979
openaire   +1 more source

The constituents of the dry matter: proteins

1979
openaire   +1 more source

The Dry Matter in Different Layers of Egg Albumin

Science, 1929
openaire   +2 more sources

Lignins. Determination of dry matter content. Oven-drying and freeze-drying methods

openaire   +2 more sources