Results 151 to 160 of about 1,232,518 (277)
A Systematic Review and Meta-Analysis of the Global Prevalence of Dry Mouth in Older Adults. [PDF]
Kamnoedboon P +3 more
europepmc +1 more source
Foot-and-Mouth Disease control costs compared: An Irish case study. [PDF]
The primary objective of this paper is to evaluate alternative control strategies for a number of simulated outbreaks of Foot-and-Mouth Disease (FMD) in four agriculturally diverse Irish regions, examining for the first time, the potential role of ...
Dillon, Emma J. +2 more
core
Management of dry mouth at a Dry Mouth Clinic
openaire +2 more sources
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya +3 more
wiley +1 more source
Dry Mouth by Report or by Measure? Comparison of Fox and Xerostomia Inventory Scores with Sialometry. [PDF]
Ostrowska M +6 more
europepmc +1 more source
Use and efficacy of dry-mouth interventions in Sjögren's disease patients and possible association with perceived oral dryness and patients' discomfort. [PDF]
Assy Z +3 more
europepmc +1 more source
ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
Dry mouth in palliative care: A systematic review of clinical practice guidelines around the world. [PDF]
van der Meulen AI +5 more
europepmc +1 more source
The Impact of Commercially Available Dry Mouth Products on the Corrosion Resistance of Common Dental Alloys. [PDF]
Turkina AY +9 more
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source

