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Processing and Drying of Coffee
2019In the postharvest processing of coffee, drying is the most critical factor not only for preserving quality but also for energy consumption and processing costs. Phenological characteristics of the coffee plant and their interaction with the growing environment have direct implications on fruit maturity, and therefore on diverse aspects related to ...
Flávio Meira Borém +1 more
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2004
The present invention relates to a method of drying biological and other labile samples so that they can be preserved as a highly viscous liquid. The method involves the steps of preparing a preservation sample by dissolving/suspending an active agent in a solution of a stabilising agent, subjecting the preservation sample to such temperature and ...
GLAXOSMITHKLINE BIOLOG SA +1 more
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The present invention relates to a method of drying biological and other labile samples so that they can be preserved as a highly viscous liquid. The method involves the steps of preparing a preservation sample by dissolving/suspending an active agent in a solution of a stabilising agent, subjecting the preservation sample to such temperature and ...
GLAXOSMITHKLINE BIOLOG SA +1 more
openaire +1 more source
1989
The increase in complexity and the decrease in cost of solid state devices and integrated circuits over the past twenty-five years has been phenomenal. In large part, these trends have been made possible by a continual reduction in the minimum feature size of individual circuit elements.
openaire +1 more source
The increase in complexity and the decrease in cost of solid state devices and integrated circuits over the past twenty-five years has been phenomenal. In large part, these trends have been made possible by a continual reduction in the minimum feature size of individual circuit elements.
openaire +1 more source