Results 111 to 120 of about 363,214 (311)

Advanced 200 nm gate profile fabrication with reactive ion etching

open access: yes, 2022
S.128-136A processing sequence for the fabrication of Y-shaped profiles for HEMTs and MESFETs using electron beam lithography (EBL) and reactive ion etching (RIE) will be presented.
Pilz, W.   +3 more
core  

Comprehensive review on modern techniques of granulation in pharmaceutical solid dosage forms

open access: yesIntelligent Pharmacy
This comprehensive review explores modern granulation techniques in pharmaceutical dosage forms along with conventional methods, focusing on dry granulation and wet granulation.
Anil Kumar Vadaga   +4 more
doaj   +1 more source

Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi

open access: yesCyTA - Journal of Food, 2019
In order to evaluate the relationship between of endogenous enzymes and physiochemical indicators during the processing of dry-salted Decapterus maruadsi produced by the traditional method.
Yan Yan Wu   +6 more
doaj   +1 more source

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

open access: yesFEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata   +13 more
wiley   +1 more source

Fatty acid profiles and volatile compounds formation during processing and ripening of a traditional salted dry fish product

open access: yes, 2016
The present research aimed to investigate the chemical changes and volatiles formation during processing and ripening of a traditional dry salted fish product prepared from landlocked shad (Alosa fallax lacustris).
V.M. Moretti   +3 more
core   +1 more source

RoundMi: A quantitative method to analyze mitochondrial morphology in mitotic cells

open access: yesFEBS Open Bio, EarlyView.
RoundMi is a workflow for rapid analysis of mitochondrial morphology in mitotic cells. By combining adaptive preprocessing with automated segmentation and quantification, it enables accurate measurements from single focal plane images, reducing acquisition time and computational demands while remaining compatible with high‐throughput fixed and live ...
Elmira Parvindokht Bararpour   +2 more
wiley   +1 more source

Study on the machining performance of electric antirust grinding

open access: yesJin'gangshi yu moliao moju gongcheng
In view of the issues of environmental pollution, harm to human health, and increase in production and processing costs caused by the use of grinding fluid in traditional grinding, this paper proposes an electric antirust grinding method that utilizes ...
Zhongwei CAI   +4 more
doaj   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

open access: yesFEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta   +7 more
wiley   +1 more source

Teaching Digital Signal Processing with a Challenge on Image Forensics

open access: yes, 2019
With the advent of ubiquitous sensing and real-time data processing, the demand for engineers with solid signal processing skills has exceeded the supply by a large margin.
Bohme, R., Pasquini, C., Boato, G.
core   +1 more source

Effects of industrial-scale pickling processes on the dynamic changes in the physicochemical indicators and microbial diversities of Yacai

open access: yesFood Chemistry: X
The effects of dry-salted and salt-fermented processing on the physicochemical characteristics and microbial communities of Yacai were systematically investigated.
Hong-Xian Zhang   +6 more
doaj   +1 more source

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