Results 291 to 300 of about 1,028,787 (355)

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Contribution of Anopheles gambiae sensu lato mosquitoes to malaria transmission during the dry season in Djoumouna and Ntoula villages in the Republic of the Congo. [PDF]

Parasit Vectors
Mbama Ntabi JD, Malda Bali ED, Lissom A, Akoton R, Djontu JC, Missontsa G, Mouzinga FH, Baina MT, Djogbenou L, Ndo C, Wondji C, Adegnika AA, Lenga A, Borrmann S, Ntoumi F.   +14 more
europepmc   +1 more source

THE DRY SEASON OF THE PANAMA CANAL

Monthly Weather Review, 1931
openaire   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

A Machine-Learning Modelling Study on the Surface Water Detection Through Alos-2 L-Band Sar Images: Alternate Wetting and Drying Irrigation, and Mid-Season Drainage in a Hilly-Mountainous Region, Japan

Itsuki C. Handoh, Rie Sakai, Keita Wakabayashi, Kenshi Kobayashi, Wataru Yasuhara, Tomoko Elizabeth Yano, Takashi Tanaka   +6 more
openalex   +1 more source

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

Food Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu, Yusuf O. Joshua, Irondi A. Emmanuel, Abdulrahman L. Ololade, Allie Georgiana, Olatoye K. Kazeem, Maziya‐Dixon Busie   +6 more
wiley   +1 more source

A Five-Year Study on Infestation and Abundance of Bat Flies (Hippoboscoidea: Streblidae) Under Severe Dry Season Conditions in the Tropical Dry Forest of Yucatan, Mexico. [PDF]

Neotrop Entomol
Montes de Oca-Aguilar AC, Ibarra-López MP, Ibarra-Cerdeña CN.   +2 more
europepmc   +1 more source

Biodiversity and biomass co‐regulate urban forest drought resistance

Frontiers in Ecology and the Environment, EarlyView.
Severe droughts induced by climate change present substantial challenges to urban forests. While the role that species richness plays in enhancing drought resistance in natural ecosystems has been highlighted in previous studies, its impact within urban forests remains less understood.
Xiaoling Wang, Bin Chen, Zhiwen Gao, Alice Hughes, Kun Song, Liangjun Da   +5 more
wiley   +1 more source