Results 1 to 10 of about 53,136 (211)
Uncovering socioeconomic insights of solar dryers for sustainable agricultural product preservation: A systematic review [PDF]
HeliyonThis review explores solar dryers' use for agricultural products, focusing on their socioeconomic benefits in the community. Despite significant technical advancements in solar dryers, there is a notable lack of documentation regarding their ...
Dismas Kimaro +2 more
doaj +2 more sources
Solar Drying for Domestic and Industrial Applications: A Comprehensive Review of Innovations and Efficiency Enhancements [PDF]
Global ChallengesGlobal challenges such as energy scarcity and food security are intensified by a growing population and substantial post‐harvest food losses, contributing to alarming hunger levels.
Md Atiqur Rahman +4 more
doaj +2 more sources
Mathematical modelling of golden apple drying and performance evaluation of solar drying systems using energy and exergy approach [PDF]
Scientific ReportsThe study presents the energy and exergy analysis of two differently shaped dryers connected to the two same type of drying system and drying kinetics of the apple slice dried in the stated drying chambers.
Halefom Kidane +2 more
doaj +2 more sources
Analysis and Comparison of Different Dewatering Methods On Salt Quality [PDF]
E3S Web of Conferences, 2021 The salt quality was studied by dewatering methods such as centrifugal hydro extraction, fixed bed dryer, and rotary drum dryer. The effect of different salt particle sizes was also analyzed.
Amir Nizar +3 more
doaj +1 more source
Современная наука и инновации, 2023 The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour.
A. A. Pokoptseva +4 more
doaj +1 more source
Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition
Техника и технология пищевых производств, 2021 Introduction. Dehydration of heat-sensitive and easily oxidized food products require particular temperatures. Exposure to ultrasonic vibrations is an alternative dehydration method that presupposes moderate thermal treatment.
Andrey V. Shalunov +4 more
doaj +1 more source
Овощи России, 2023 Relevance. The article describes zones with one or another predominant type of melioration depending on the territorial location of the reclaimed lands, a brief classification of channels is given according to design features, cross-sectional shape ...
Kh. A. Abdulmazhidov
doaj +1 more source
Estimation of the Energy Consumption of the Rice and Corn Drying Process in the Equatorial Zone
Applied Sciences, 2020 Drying is considered one of the industrial processes that requires more energy than other processes, being a topic of much interest to the agricultural sector, especially the evaluation of energy consumption for rice and corn dryers.
Emérita Delgado-Plaza +4 more
doaj +1 more source
Comprehensive assessment of heat pump dryers for drying agricultural products
Energy Science & Engineering, 2023 Fruits and vegetables are agricultural products that require preservation to enhance and protect shelf life, encapsulate natural flavour, and retain nutritional content.
Aldé B. T. Loemba +2 more
doaj +1 more source
Journal of Asian Rural Studies, 2021 This paper aimed to explain how rice farmers in Sto. Domingo, Nueva Ecija, Philippines managed to properly appropriate flatbed dryers. It also sought to describe the modes of appropriation offlatbed dryers: adoption, adaptation, and peer/group learning.
Chrysl Avegeil Vallejo +8 more
doaj +1 more source