Results 71 to 80 of about 53,136 (211)
Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage [PDF]
, 2009 Biofortified orange-fleshed sweet potato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa.
Bechoff, Aurélie +4 more
core
AIChE Journal, Volume 72, Issue 4, April 2026.Abstract Air separation via selective adsorption using porous adsorbents offers energy‐efficient alternatives to cryogenic distillation for producing high‐purity O2 and N2. Adsorbent efficacy depends on balancing selectivity, durability, and performance consistency across varying conditions. This comprehensive review critically discusses the design and
Tianqi Wang +9 more
wiley +1 more source
Electric clothes dryers: An underestimated source of microfiber pollution.
PLoS ONE, 2020 Microplastics, particularly microfibers, are ubiquitous, found in aquatic (freshwater and marine) and terrestrial environments and within the food web worldwide.
Kirsten J Kapp, Rachael Z Miller
doaj +1 more source
Drying of Heat Sensitive Materials of High Moisture Content in Mechanically Spouted Bed of Inert Particles [PDF]
, 2008 In drying operation the material characteristics such as heat sensitivity, moisture content and particle size are of great importance, which should be taken into account in selection of proper design and conditions for the process.
Gyenis, János +2 more
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Food Science &Nutrition, Volume 14, Issue 4, April 2026.Emerging technologies have gained traction in recent years, offering more benefits and potential to transform industries. As alternatives to conventional thermal treatments, non‐thermal processing technologies offer improved food safety and extended shelf life while preserving the functional and sensory properties of food products.
Ali Raza +7 more
wiley +1 more source
Modeling the Drying Kinetics of Green Bell Pepper in a Heat Pump Assisted Fluidized Bed Dryer [PDF]
, 2016 In this research, green bell pepper was dried in a pilot plant fluidized bed dryer equipped with a heat pump humidifier using three temperatures of 40, 50 and 60C and two airflow velocities of 2 and 3m/s in constant air moisture.
Dehnad, D. +3 more
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JSFA reports, Volume 6, Issue 4, Page 109-120, April 2026.Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source
International Journal of Microbiology, 2020 Proper hand drying is a fundamental part of the hand hygiene process looking at optimizing the elimination of potentially pathogenic microbes. This research compared the effectiveness of three different hand drying methods—paper towels, the use of warm ...
Fayza Kouadri
doaj +1 more source
CSA Practices for Sustainable Cocoa Farming Systems [PDF]
, 2020 Climate change will shape the future production of cocoa and requires mutual cooperation amongst sector stakeholders to tailor responses to its differentiated impacts.
Nguyen Duy Nhiem +3 more
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Dimensional change of wool fabrics in the process of a tumble-drying cycle [PDF]
, 2019 The file attached to this record is the author's final peer reviewed version. The Publisher's final version can be found by following the DOI link.Currently domestic tumble dryers are popularly used for drying garments; however, excessive drying and the ...
Bao, Wei +3 more
core +2 more sources