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How Dry Is Dry?

Volume 2: Pipeline Safety Management Systems; Project Management, Design, Construction, and Environmental Issues; Strain Based Design; Risk and Reliability; Northern Offshore and Production Pipelines, 2018
Air drying is used after dewatering to dry a pipeline or piping facility before commissioning it with natural gas. This process typically involves blowing dehydrated air through the pipe sections until they are determined to be suitably dry. The question addressed in this paper is: how dry is dry?
C. Hartloper   +5 more
openaire   +1 more source

Toward intelligent food drying: Integrating artificial intelligence into drying systems

Drying Technology
Artificial intelligence (AI) and its data-driven counterpart, machine learning (ML), are rapidly evolving disciplines with increasing applications in modeling, simulation, control, and optimization within the drying industry.
Seyed-Hassan Miraei Ashtiani   +1 more
semanticscholar   +1 more source

Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges

Drying Technology, 2020
In the recent years, extensive research is under way about the use of natural bioactive compounds and production of functional foods to increase community health and reduce the risk of various food-related diseases.
K. Sarabandi   +2 more
semanticscholar   +1 more source

A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future

Drying Technology, 2020
Conventional drying technologies generally rely on drying processes driven by using hot air, where these processes have significantly high energy consumption and greenhouse gas emissions. With our knowledge based on the limited nature of fossil fuels and
Canan Acar, I. Dincer, A. Mujumdar
semanticscholar   +1 more source

The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review

Drying Technology, 2021
Drying temperature, air velocity, material thickness during hot air drying usually have a significant influence on drying kinetics and quality attributes of fruits and vegetables.
Weipeng Zhang   +4 more
semanticscholar   +1 more source

A review of drying methods for improving the quality of probiotic powders and characterization

Drying Technology, 2021
Delivering viable probiotics at adequate doses is essential to exert a beneficial effect on the host organism. However, the viability of probiotics is affected by environmental conditions and biochemical changes during storage and digestion.
E. Ermiş
semanticscholar   +1 more source

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

open access: yesComprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude   +2 more
exaly   +2 more sources

A meticulous overview on drying-based (spray-, freeze-, and spray-freeze) particle engineering approaches for pharmaceutical technologies

Drying Technology, 2021
Drying is an indispensable operation in the preparation of pharmaceutical powders and always remained one of the energetic tasks in the pharmaceutical industry.
Sagar R. Pardeshi   +6 more
semanticscholar   +1 more source

Sonic drying

Ultrasonics, 1964
This paper deals with the application of airborne sonic energy in the drying process. Particular emphasis is placed on the development of the Hartmann-type sound generator for this application. The mechanism of the drying of solids is shown to be a complicated process influenced by many factors.
openaire   +1 more source

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes

Drying Technology, 2020
In current work, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and hot air drying based on temperature and humidity control (TH-HAD) drying technologies were employed to drying potato cubes and their effects on drying kinetics,
Hui Wang   +8 more
semanticscholar   +1 more source

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