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Application of machine learning-based approach in food drying: opportunities and challenges
Drying Technology, 2020Application of machine learning (ML)-based algorithms in food drying is an exciting and innovative approach to advance the drying technology. In order to appropriately develop this novel approach in all aspects of food drying field, significant ...
M. I. H. Khan +3 more
semanticscholar +1 more source
On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review
Drying Technology, 2020The aim of this paper is to review the effects of several different types of freeze-drying processes on some nutritional properties of foodstuff. Both the vacuum freeze-drying (VFD) process and the atmospheric freeze-drying (AFD) process have been ...
M. Harguindeguy, D. Fissore
semanticscholar +1 more source
Drying Technology, 2020
Cold plasma (CP) is a promising novel technology, which can widely be applied to accelerate the drying process and preserve the nutritional values in the foodstuff. Therefore, the aim of this study was to explore the effect of CP pretreatments on hot air
M. R. I. Shishir +6 more
semanticscholar +1 more source
Cold plasma (CP) is a promising novel technology, which can widely be applied to accelerate the drying process and preserve the nutritional values in the foodstuff. Therefore, the aim of this study was to explore the effect of CP pretreatments on hot air
M. R. I. Shishir +6 more
semanticscholar +1 more source
Ophthalmologica, 2006
Tactile sensations may derive from non-specific stimuli and lead to erroneous diagnosis and treatment. A perception of dryness may be caused by non-dry conditions of which four are presented here: (1) lid margin touch, (2) conjunctival laxity, (3) cilia touch, and (4) fibrin accumulation in conjunctival inflammation.
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Tactile sensations may derive from non-specific stimuli and lead to erroneous diagnosis and treatment. A perception of dryness may be caused by non-dry conditions of which four are presented here: (1) lid margin touch, (2) conjunctival laxity, (3) cilia touch, and (4) fibrin accumulation in conjunctival inflammation.
openaire +2 more sources
2018
There are several reasons for drying of polyacrylamide gels after gel electrophoresis; for example, it is necessary if autoradiography has to be performed using radioactive labeled proteins. Another reason may be to simply store the gel in the laboratory book. Aside laborious commercial solutions, the simple and cheap drying protocol presented here may
Feldmann, A. +3 more
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There are several reasons for drying of polyacrylamide gels after gel electrophoresis; for example, it is necessary if autoradiography has to be performed using radioactive labeled proteins. Another reason may be to simply store the gel in the laboratory book. Aside laborious commercial solutions, the simple and cheap drying protocol presented here may
Feldmann, A. +3 more
openaire +3 more sources
Meat Science, 1998
Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
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Two major aspects of fermented sausages are discussed in the article. After a brief history of enterohemorrhagicEscherichia coli with special regard to fermented meat products the basic experimental designs and results are tackled on the basis of which safety issue in this respect is thoroughly discussed.
openaire +2 more sources
2003
There are several reasons why it may be desirable to dry a gel after its use for electrophoresis. Firstly, it is a convenient way of storing the end result of the experiment. Secondly, drying a gel that is fragile may make it easier to handle (say, during optical scanning).
openaire +3 more sources
There are several reasons why it may be desirable to dry a gel after its use for electrophoresis. Firstly, it is a convenient way of storing the end result of the experiment. Secondly, drying a gel that is fragile may make it easier to handle (say, during optical scanning).
openaire +3 more sources