Results 261 to 270 of about 291,505 (282)

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Measurement of the First Townsend Coefficients in Dry Air

Radiation Physics and Chemistry
Tamer Yalçın, Erol Kam, Osman Alaçayır, Recep Bıyık   +3 more
openaire   +1 more source

Freeze-drying of nanoparticles: Formulation, process and storage considerations☆

Advanced Drug Delivery Reviews, 2006
Wassim Abdelwahed, Ghania Degobert, Hatem Fessi   +2 more
exaly  

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Trends in Food Science and Technology, 2020
Abhay Menon, Savvas A Tassou
exaly  

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Trends in Food Science and Technology, 2017
İsmail Tontul, Ayhan Topuz
exaly  

Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers

Advances in Colloid and Interface Science, 2015
Alejandro Sosnik, Katia P Seremeta
exaly  

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Review on fundamental aspect of application of drying process to wastewater sludge

Renewable and Sustainable Energy Reviews, 2013
Lyes Bennamoun, Patricia Arlabosse, Angelique Leonard   +2 more
exaly  

Transport coefficients of boron combustion products in dry air

Combustion, Explosion, and Shock Waves, 1991
E. L. Davidchuk, V. I. Dimitrov, V. A. Zalozh, N. A. Slavinskaya, Yu. I. Tulupov   +4 more
openaire   +1 more source

Spray drying of probiotics and other food-grade bacteria: A review

Trends in Food Science and Technology, 2017
Xiao Dong Chen, Yves Le Loir, Romain Jeantet   +2 more
exaly